Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
Hopfields specializes in French-fusion locally focused cuisine, 40 tap craft beer wall, a thoughtfully curated wine list and full bar. Boasting a warm inviting atmosphere with cozy nooks to venture into. Often praised for it's elevated but approachable style. The scratch-made menu offers food ranging from upscale specials, a finger-food bar menu, traditional-fusion French comforts and our Pascal Burger that has won Best Burger in Austin 6 years in a row.Hopfields has tableside service reservable for dinner in our dining room and patio, as well as a walk-in bar service, so you can customize the experience you want and always find a seat. Our lunch is a bar-service style that features traditional French sandwiches, salads and snacks. Brunch has a special menu reservable for tableside service or casual bar-style service; all in a 'not your average too-busy-to-book restaurant' setting. A few brunch classics, but many twists that make the menu scrumptious for everyone.
Once home to a parking garage in the 1960s, P6 has been transformed into an intimate rooftop garden lounge space for open-air dining and drinks with sweeping views of Town Lake and the lush South Austin skyline.The menu of Contemporary American small plates and inventive seasonal cocktails pairs well with technicolor Texas sunsets.Open every evening and on weekends for brunch. See you on 6.Reservations are highly recommended. Self-parking is available in the hotel parking lot for $10 for 3 hours. Please see host for discount.Service pets ONLY allowed in outdoor space
Forged from an old print shop on South Lamar, Eberly is a thoughtful collection of dining, drinking and thinking spaces. Austin has always been a gathering place for risk takers, creative types and liberated thinkers to connect and feed off each other’s energy and creativity. We’ve distilled that spirit into one distinctively authentic place. Within Eberly you’ll discover a beautiful dining room offering contemporary American cuisine showcasing timeless favorites that incorporate a modern spin, a welcoming study, a rooftop terrace overlooking downtown, and our crown jewel, the historic Cedar Tavern bar of Greenwich Village in New York City. From our artisan kitchen and bakery, Eberly will serve the highest quality fare using bold flavors and perfectly executed preparation with an emphasis on freshness, seasonality and local availability. Everything served out of Eberly’s kitchen will be made from scratch.
Jacoby’s Restaurant & Mercantile is a Transparent, Value Driven, Vertically Integrated, Ranch-to-Table dining experience located on East Austin on the Colorado River. We are family operated with simple, southern and rustic roots. We look forward to sharing our family with yours.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
