Beste restaurants met happy hour in Chula Vista / Bonita

Fantastic experience ! Despite the crowds even after valentines day , apparently everyone had the same idea in mind and go the next day however the food and service was great ! Still had to wait a little bit even though we had reservations but only had to wait about 15 to 20 mins and they got us seated and served. Always our go to for a consistently good delicious and quality meal !

Jessica was great. All our food was delicious I would Definitely go back.

First time at Kalaveras in Chula Vista & experienced their brunch menu with some micheladas, bottomless mimosas, &shots for dessert. I decided to get the ceviche appetizer w a side of there spice sauce (4/5 stars), my friends ordered adobada steak and eggs 4/5 stars, pasta al Diablo (4/5 stars), and barbacoa omelette (3/4 stars; not because it was bad but it was basic compared to the other dishes- taste was 4/5stars). Server and service was 4/5 stars not because they were lacking but because they didn’t go above and beyond. They did give great service overall, especially refilling our mimosas before they reached the bottom of the glass. They were very aware and very attentive with us and his other tables. Overall experience: Fell in love with the Redando beach location so had to try this one with my San Diego friends.I would give a “10/10 would recommend” and would come back again. Rating scale: My ratings to give a 5/5 would have to be Michelin Star restaurants so this 4/5 is still exceptionally high rating for this establishment in my books. Hope this helps &Enjoy!

I haven’t been to a P.F. Chang’s in a years… this experience was cool. I had a great time with the family and our server Andrea was great as well. We’ll defensively come back again soon!

I finished every crumb of my chili relleno omelette. The house potatoes were a tasty complement to the omelette. The coffee was rich and smooth. I definitely want to return to try their carnitas omelette which my friend had for her brunch plate. The prices were reasonable which makes this a place I would gladly visit often. I like their mission of serving organic, farm-to-table foods. There is ample free parking behind the restaurant in a multi-storied parking structure.