An upscale restaurant featuring a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines.Cattle Shed focuses on sourcing only Georgia grown, fresh, wholesome, flavorful seasonal ingredients while supporting the local economy. Our chefs are committed to working with local farmers and producers that practice sustainable farming and support animal welfare.Steak Shapiros top 15 burgers in Atlanta! https://www.atlantaeats.com/blog/top-fifteen-burgers-in-atlantaPATIO TABLES: Are subject to weather conditions.
Ocean and Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean and Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean and Acre is owned and operated by Southern Proper Hospitality.
Voted Atlanta's best tapas restaurant, Eclipse di Luna. Live music nightly. Please Note: We do not offer separate checks, however we do accept as many forms of payment as requested.
***WEDNESDAYS ARE HALF PRICE WINE BOTTLES ***Welcome to Luci's Ristorante Italiano a focus on dining quality in a steak, seafood, pasta you have never had, and hopefully will continue to have with us.What Daniel Guerrero and Peter, bring to a new Italian Restaurant in Alpharetta?1) Quality: the finest cuts, Fresh Pastas, Seafood the perfect varietal pairings.2) Experience: with a combined 40 years serving Georgians in fine dining, every i has been dotted, every t has been crossed.3) Flavor: Chef Daniel Guerrero has been developing and refining elevated Italian taste his whole career.Dress Code:The appropriate attire at Luci’s is business casual. We ask that no gym attire and clothing with offensive words or images be worn in the dining room.
HOBNOB is a "spirited" place, featuring one of the largest collections of bourbon and whiskey in the Southeast. We have locations in Brookhaven, Dunwoody, Alpharetta, Atlantic Station, Vinings, and coming very soon Peachtree City. We were thrilled to be named one of the Best Burgers in Atlanta in 2019 by the readers of the Atlanta Journal Constitution!
A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused. As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and along with a lively piano bar. Featuring prime cuts of meat prepared on an innovative Josper oven along with a wide-ranging appetizer and favorites menu. Bottles & Bones caters to every palate, from the steak connoisseur to the casual diner. Enjoy our selection of fresh seafood, chicken, or flavorful pasta dishes, alongside our signature steaks. Paired with our original craft cocktails, wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above
