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Beste restaurants met happy hour in Daniel Island

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23 restaurants beschikbaar in de buurt

Een foto van restaurant Tavern & Table
1. Tavern & Table
4.7
Buitengewoon(2676)
Prijs: gemiddeld
• Amerikaans • Mount Pleasant
Vandaag 26 keer gereserveerd
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Een foto van restaurant Rappahannock Oyster Bar - Charleston
2. Rappahannock Oyster Bar - Charleston
4.6
Buitengewoon(2667)
Prijs: gemiddeld
• Zeevruchten • Centrum Charleston
Vandaag 28 keer gereserveerd
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
Een foto van restaurant Maison
3. Maison
4.9
Buitengewoon(1706)
Prijs: duur
• Frans • Centrum Charleston
Vandaag 13 keer gereserveerd
Maison is a French Bistro located in downtown Charleston, SC. Our concept is food forward with bright, balanced beverages to compliment. Maison's cuisine is inspired by classic French fare recreated with a breath of modernity and local influence. Tradition meets au courant innovation. The space is intimate and paralleled with energy.
Een foto van restaurant Church and Union - Charleston
4. Church and Union - Charleston
4.5
Geweldig(8603)
Prijs: duur
• Amerikaans • Centrum Charleston
Vandaag 179 keer gereserveerd
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
Een foto van restaurant Indaco
5. Indaco
4.8
Buitengewoon(3813)
Prijs: gemiddeld
• Italiaans • Centrum Charleston
Vandaag 51 keer gereserveerd
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
Een foto van restaurant Oak Steakhouse - Charleston
6. Oak Steakhouse - Charleston
4.7
Buitengewoon(5548)
Prijs: gemiddeld
• Steakhouse • Centrum Charleston
Vandaag 44 keer gereserveerd
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
Een foto van restaurant Coast Bar & Grill – Charleston
7. Coast Bar & Grill – Charleston
4.4
Geweldig(4973)
Prijs: gemiddeld
• Zeevruchten • Centrum Charleston
Vandaag 73 keer gereserveerd
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a raw bar, and a refreshing drink list. Open nightly from 5:00. Outdoor seating available.*menus subject to change, please visit www.holycityhospitality.com for current menu
Een foto van restaurant The Establishment
8. The Establishment
4.8
Buitengewoon(2658)
Prijs: heel duur
• Zeevruchten • Centrum Charleston
Vandaag 26 keer gereserveerd
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
Een foto van restaurant Amen Street Fish + Raw Bar
9. Amen Street Fish + Raw Bar
4.8
Buitengewoon(5065)
Prijs: gemiddeld
• Zeevruchten • Centrum Charleston
Vandaag 71 keer gereserveerd
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.Located at 205 East Bay Street in the heart of the historic district this Charleston seafood restaurant offers both indoor and outdoor dining all within walking distance of the local Market and the Charleston Harbor.The menu includes a variety of seafood dishes such as oysters, clams and shrimp in addition to an ever growing raw bar menu. Amen Street supports Charleston's local fishing industry with market fresh fish.We are open for lunch and dinner. Walk-ins are welcome and reservations are accepted as well.
Een foto van restaurant O-Ku
10. O-Ku
4.8
Buitengewoon(2747)
Prijs: gemiddeld
• Japans • Centrum Charleston
Vandaag 29 keer gereserveerd
O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

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