WILD OLIVES Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben "Dagwood". Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood. Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm. Wild Olives is a Family-Friendly Restaurant!Join our VIP Email List by visiting www.wildolives30a.comSTAY WILD
Tommy Bahama combines a tranquil environment and great food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life
Ambrosia is 30A’s iconic location for the freshest Gulf-to-table seafood and the most luxurious prime and wagyu steaks. At Ambrosia you will find authentic hospitality combined with a rich celebration of local flavors in a sophisticated upscale dining room, patio, and separate bar room. When coming to 30A, it doesn’t get any better than Ambrosia.
As seen on Emeril's Florida, Cuvee 30A brings FRLA Restaurateur of the Year and celebrity Chef Tim Creehan’s stunning cuisine to South Walton’s gorgeous 30Avenue. Savor Tim's award-winning signature dishes while enjoying handcrafted cocktails and martinis at the “Best of the Emerald Coast” voted Happy Hour nightly, and a spectacular Wine List bestowed with the 30A area's sole Wine Spectator Best of Award of Excellence. *For early access to events or holiday reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174. *Dress code is resort casual; no ballcaps, cutoffs, tanks, athletic wear. *We do not offer a child menu. High chairs/booster seats are not provided. If special seating is required, please bring your own device. *Menu and Wine List items and prices are subject to change without notice based on market availability. *For large parties or events, consider using our event form at Cuvee30A.com/Events.
Christmas Eve/Christmas Day/New Year's Eve Updates:PLEASE CONTACT THE RESTAURANT DIRECTLY FOR THESE HOLIDAYS & ANY DAYS THAT ARE BLOCKED DUE TO LARGE PARTIES! Main Phone number: 850-267-3666 (Office Manager/Kathleen)We will have a special Christmas Day Menu, which will be uploaded as soon as it is approved. Please check back by December 5, 2021. New Year's Eve will have 3 seatings with 3 different menus and different price points. Menus will be uploaded no later than December 5, 2021. Early Seating 4:30 pm $59.95 per personMiddle Seating 6:30 pm $89.95 (live music) per personLate Seating 9pm till? $119.95 (LIVE MUSIC/BAND W/ CHAMPAGNE TOAST) per personOcean Club Management
Your Sandestin Fleming's is located on Grand Boulevard off Highway 98, between Destin and Route 30A, only a short distance from Sandestin's Hilton Hotel and Baytowne Wharf Conference Center. Fleming's in Sandestin is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
