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Beste restaurants met happy hour in Irving Park

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312 restaurants beschikbaar in de buurt

Een foto van restaurant Daisies Chicago
4.7
Buitengewoon(171)
Prijs: duur
• Amerikaans • Logan Square
Vandaag 74 keer gereserveerd
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Een foto van restaurant Café Ba-Ba-Reeba
4.8
Buitengewoon(9255)
Prijs: gemiddeld
• Tapas/hapjes • Lincoln Park
Vandaag 145 keer gereserveerd
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
Een foto van restaurant Bamboo Club
4.3
Geweldig(601)
Prijs: gemiddeld
• Pizzabar • Wrigleyville
Vandaag 172 keer gereserveerd
✨🎄🎅If you're booking for Nov 21 through Jan 5, Bamboo will be running as Santa Baby, Chicago's Favorite Christmas Pop-Up Experience!In December all reservations & walk-ins may be subject to a cover charge. The cover charge is per person & includes a complimentary alcoholic beverage (or a Santa's Treat for kids). The cover charge will start at $5 per person (applicable for ages 12+) & the dates it is implemented may vary. We can't wait to welcome you!
Een foto van restaurant Mano a Mano
4.6
Buitengewoon(82)
Prijs: duur
• Italiaans • Logan Square
Vandaag 29 keer gereserveerd
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
Een foto van restaurant The Duplex
4.2
Geweldig(273)
Prijs: gemiddeld
• Amerikaans • Logan Square
Vandaag 6 keer gereserveerd
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
Een foto van restaurant SUSHI-SAN - Lincoln Park
4.8
Buitengewoon(175)
Prijs: gemiddeld
• Sushi • Lincoln Park
Vandaag 72 keer gereserveerd
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Een foto van restaurant Mott Street
4.7
Buitengewoon(1031)
Prijs: duur
• Centraal-Aziatisch • Bucktown / Wicker Park
Vandaag 50 keer gereserveerd
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Een foto van restaurant Alma
4.6
Buitengewoon(117)
Prijs: duur
• Mediterraan • Wrigleyville
Vandaag 15 keer gereserveerd
Alma is located on the second floor of Hotel Zachary
Een foto van restaurant Brasero
4.8
Buitengewoon(317)
Prijs: duur
• Modern Amerikaans • West Town
Vandaag 34 keer gereserveerd
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
Een foto van restaurant Itoko
4.7
Buitengewoon(481)
Prijs: duur
• Japans • Lakeview / East Lakeview
Vandaag 36 keer gereserveerd
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
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