Creative cocktails & bistro inspired cuisine from the team at The LakeHouse.Located in an elegant bistro and bar in downtown Islip.Gorgeous cocktails, sharable plates, classic raw bar and fabulous food from Chef Matt Connors and co.Weekday happy hour 4-6.
We’re so excited to bring Whalers to Bay Shore and share our love of amazing food and great drinks with the community. Our menu is modern American cuisine, so you’ll find the classics that you’re used to but with our own little spin. In addition to our casual dining and nightlife, we also offer full catering services. With huge windows and views of the Great South Bay, Whalers will be the perfect location to host your next event!We will do our best to accommodate your requests, but we cannot guarantee where you will be seated. Additionally, reservations are unavailable for dockside dining, as outdoor tables are first come first serve.Whalers is modern and fresh with a nod to what it’s like growing up on the Great South Bay. Located right in the middle of the action down on Maple Ave, we are looking forward to getting customers who live locally, but also those who are heading over to Fire Island. We look forward to serving you!
Brunch, Lunch, Dinner, & Lobster Rolls! Open 7 days a week at 12 PM for indoor & outdoor dining daily! Brunch every Sunday starting at 10:30 AMHOME TO LONG ISLANDS BEST LOBSTER ROLLS & THE ALL NEW LONG ISLAND STYLE LOBSTER ROLLLocated in East Islip, NY, Jackson Hall offers a comfortable dining environment and experience.Our staff is always friendly and ready to serve you. Visit our full bar where we have a large menu of speciality cocktails, wines, & beers. We also offer on-site and off-site catering, as well as gourmet chef-prepared weekly specials!
Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday's happy hour with discounted house drinks, domestic beer and wine(Happy Hour Tues-Fri, 4-7). Every Sunday, Captain Bill's presents one of Long Islands premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch by the harbor. (Deck and Window tables will be accommodated on a first come first serve basis)
An authentic oyster bar with an urban vibe and vintage soul. Serving classic cocktails, craft taps, and coastal fare with a rotating selection of east/west coast oysters daily.
The Linwood Restaurant and Cocktails is Bay Shore’s newest/hottest American Gastropub featuring Quality Fare, Thoughtfully Crafted Cocktails, Beer, & Wine in a visually stunning yet comfortable environment!At the End of Main Street where your night will only just begin... A little history on our namesake: The Linwood Hotel: John B. Pullis established the Linwood Hotel in about 1888. Located on the Southeast corner of South Clinton Avenue and Linden Place, the Linwood Hotel temporarily housed WW1 Navy flyers from the Bay Shore Aero Station while their barracks were being constructed. The Linwood was destroyed by fire on October 11, 1925.
This seaside spot offers the finest fare alongside stunning waterfront views. Our Executive Chef innovates with old favorites, serving up specialties from both land and sea. Dive into this destination and turn an outing from ordinary to extraordinary. - We are open 7 days a week, please contact the restaurant for lunch & dinner hours. - We except reservations for INDOOR dining ONLY.- OUTDOOR dining is on a first come-first serve only, based on availability upon arrival. - Please let us know if you need to cancel or change your plans. - Parties of 8 or more require a $100 deposit. - Maximum of 10 guests per table. - Please confirm your reservations 24 hours in advance.
Welcome to The James, an elegant restaurant that boasts two spacious floors, a large bar, and impeccable service.At The James, we have built a menu that you can proudly look upon as your favorite local restaurant, with a design and ambiance that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes.
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
