Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Le Mélange diner's choice aware 2023 LM Social restaurant & bar (we are Le Mélange) serving an eclectic Mediterrasian fusion. We have the largest outdoor patio in Armory Square! Our Locally owned restaurant and bar offers a relaxed atmosphere with creative twists on classic dishes. Family recipes over 100 years old inspire their menu, alongside flaming cocktails, smoking dishes, and table-side preparations that add a touch of entertainment to the dining experience. Making memories is our passion.
The Tasting room is a unique dining experience in the heart of Downtown Syracuse (just a few doors away from the Landmark Theatre). Experience our passion for great food, wine and whiskey in a relaxing environment where you're welcome to linger as long as you want. Our menu changes monthly. Chef de Cuisine J Carlos Rodriguez who is classically French trained, but enjoys global cuisines crafts his dishes from the best and freshest ingredients that taste as amazing as the plates look. And many of our offerings are gluten free.You can't enjoy food, without libations... we offer craft cocktails, craft beers and a wine and whiskey list that is unmatched. Our wines and whiskeys are curated from around the world. We also offer tastings and flights. Live Music on Fridays 6p-9pHappy Hour Tuesday-SaturdayJazz the last Saturday of the monthLocal artwork featured on our wall is from artist Craig Anderson And while you're here, check out our gourmet food store next door, Epicuse.
Delmonico’s Italian Steakhouse offers a unique, Italian-inspired atmosphere to go with its full menu of Italian dishes and steaks. Dining here will almost definitely mean hearing the likes of Frank Sinatra and the Rat Pack over the sound system, and this Syracuse restaurant offers delightful décor to give it a big-city vibe.
Guests at Delmonico’s Italian Steakhouse love the filet mignon and the filet portabella, both of which are nine-ounce cuts of meat served with penne marinara and angel hair pasta, respectively. Other favorite entrées include shrimp scampi, one-pound lasagna, fettuccine Delmonico and veal parmigiana. And, with cappuccino pie, homemade cannoli and other options on the dessert menu at Delmonico’s Italian Steakhouse, guests always want to leave room for dessert.
