Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Margarita Factory Happy Valley is locally owned and operated by dedicated restauranteurs who are equally passionate about the guest experience, and creating an enjoyable and rewarding environment for team members. We are especially proud to serve the Best Happy Hour in Town! You can savor festive and delicious margaritas while receiving friendly and genuine service in our covered patio, at our large central bar, or in a comfy booth. Best of all, we offer a great dining experience for all ages in a celebratory atmosphere. Cheers and hope to see you soon!
Ok Omens is a James Beard nominated wine focused restaurant in Portland, Oregon. From aged wines to natural wines to small producer classics, it’s all here, presented with tasting notes and stories meant to delight and surprise. The seasonal, eclectic dinner menu & iconic Oyster Happy Hour are the perfect compliment to Portland’s most exciting wine drinking experience.We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
At every one of our Oswego Grill locations, we are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer.With a wood-fired grill at the heart of the restaurant, a regular rotating seasonal menu and handcrafted cocktails, our craveable food will keep you coming back, just like our regular guests.Open daily for lunch, happy hour, dinner and a second late night happy hour, there’s always a good reason to drop by and discover a new favorite. We look forward to welcoming you to our family.
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
Stanford's is a Classic American Steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Marco’s Café and Espresso Bar, in the heart of Southwest Portland’s charming Multnomah Village, has been serving up consciously-sourced fare since 1983. We hope you’ll join us under the umbrellas, in the historic Nelson Thomas building, next time you’re in need of some nourishment.
