Beste restaurants met happy hour in Redondo Beach

This is our second year doing Thanksgiving at Black Angus/Federal Way, Washington. This year, I was a little late in making reservations and had to settle for seating in the bar. I was fine with that but when we arrived, our hostess advised me they had a booth in the dinner area that would be available in about 5 minutes. I was thrilled. We began by ordering cocktails and because our request was a little out of the ordinary, the bar tender personally came to our table to clarify our choices. Consequently, the drink was perfection. I had ordered Tom Collins (with gin instead of vodka), dirty with three green olives. Our dinner was excellent. I have never been able to stomach sweet potatoes but their chef does a wonderful job with them. I could pass on the mashed potatoes & gravy and have a double dose of the sweet potatoes. The steamed broccoli was not bland at all, seasoned to perfection. I have to say that their chef really has a special way with the seasonings. Always dresses things up but never over do's. Our waitress was attentive without being overbearing and served us beautifully. We will definitely being doing this again next year. In fact, already made reservations for Christmas Eve.

Our server, Kevin was great. He connected with us and gave recommendations to my son and I based on what we liked. He was personable and knowledgeable about the menu. Service level was awesome. Kevins helpers were attentive in picking up our empty dishes as we finished each thing. I love that!!

That Lynn was ordered but mixed up and serving say us not clear about it and needs improvement of serve today

How did great experience food was good restaurant had an issue with their heat and called ahead of time to share with me since we had a reservation which I appreciate appreciated

Food was delicious big portions and all had a homemade taste. Sangria and cocktails were also delicious well served and tasty. Will return during the month of October. Server was well aware of our food availability.