Named after Elias (Ely) Shapley of Greenville, Mississippi, Ely’s was established in 2008 with an emphasis on the highest quality beef, seafood, and spirits, while featuring an extensive wine list and friendly professional service. Located upstairs overlooking the Railroad District in Old Town Ridgeland (MS), Ely’s mixes the old with the new, offering time tested dishes in a cozy, upscale, contemporary setting unlike most local steak and seafood restaurants. Owner: Richard Elias ShapleyGeneral Manager: Chris Wolfe
Eudora's Mississippi Brasserie is an eclectic and vibrant space full of wonderfully talented team members serving the best craft cocktails, fine wines, and delicious dishes that Mississippi has to offer! Eudora's offers Brunch, Lunch, Happy Hour, and Dinner service every day of the week!! Dishes include Duck Confit, Boudin Stuffed Quail, Steak Frites, Fresh Oysters, Eggs Benedict, Belgian Waffles, Kale & Watermelon Radish Salad, and Vegan options like Beet Steak Frites, to name just a few! Our popular cocktails include Mint Juleps, Strawberry Margaritas, Fresh Mojitos, and more! Our beer selection includes only Mississippi Craft Beers on Draft!
A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday. Plus, happy hour specials daily from 4-6pm!
