In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
At RhuBAR | Kitchen & Cocktails, celebrate and savor local California cuisine accompanied with handcrafted cocktails. Our menu items are freshly crafted to please the palate. Elevate your experience with local craft beers on tap, our signature cocktails, or indulge in the refined notes of Cambria Estate Wines.
The Front Yard at The Garland in North Hollywood fully encapsulates guests in an authentic Southern California dining experience. Our thoughtfully crafted menu celebrates the Los Angeles food scene. Upscale décor, stunning outdoor patio, hip bar serving “modern classic” cocktails, and a lively ambiance combined with the genuine warmth of dining at a close friend’s home creates a social atmosphere.
Casa Cordoba was established 2013 to deliver a truly authentic Spanish dining experience. Located in a classic Spanish building in the heart of beautiful Montrose, Casa Cordoba presents a truly immersive experience where Angelenos can step out of the hustle and bustle of their daily lives and experience a Taste of Spain.You can experience Casa in our magical garden, dining room, or wine bar. We offer authentic Spanish cuisine including an extensive tapas menu, specialty paellas, and much more to go along with our hand selected wine list representing various regions of Spain.
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
Bacari GDL is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 3rd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor lounge by the bar or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari GDL.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari GDL is the go-to spot for our neighbors, and we look forward to hosting you soon!
Thank you for making a reservation with us. Please be advised we do not reserve Cabanas/Tents or any particular area. We will take requests and we will do our best to accommodate the request but we do not guarantee it. Also there is a time limit of 1 hour and 30 minutes to 1:45 minutes for the cabana. Please if you like to have more time ask for a different table. Experience the true ambiance and decor of a Venetian country inn at Ca Del Sole! Welcome to Ca’ Del Sole Ristorante, where we have been serving exceptional food since 1994. We offer traditional Northern Italian cuisine at an outstanding value with warm, family-friendly hospitality. Dine al fresco or indoors. Thank you!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
