Villaggio del Vino is Tyler's modern Italian bistro. We offer a very comprehensive menu of traditional and nouveau Italian dishes with distinctive and delicious appetizers, salads and, of course, pasta entrees. We also offer a lunch menu and a Saturday brunch. Join us for our weekday happy hour, Martini Tuesday and Wine Down Wednesday.One of our most unusual features is our wood-fired brick oven pizza, made in Italy and installed on site by skilled artisans. Cooked at 900 degrees, our homemade pizza crust is crisp, light and absolutely delicious.We have two indoor dining areas with a hip, West Coast-style ambiance, as well as two outdoor patio dining areas. Our atmosphere will make you feel like you're far from home, even though you're right here in Tyler.We have also been awarded the 2022 Diner's Choice award by Open Table. Please join our incredible journey to redefine the polished-casual dining experience revolving around a European-style menu with Neapolitan pizzas!
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Rick's menu is a culinary variety you'll find nowhere else! Certified Angus Steaks; Market Fresh Seafood; down Home Comfort Food; House Made Desserts; Vintage Wine. Premium Cigars on our beautiful open air Patio. Full Menu served until closing. Best Steaks in Town and a Fresh 8 oz. Certified Angus Beef Burger to die for. Fresh Salmon; Redfish; Shrimp; Oysters on the Half Shell; Calamari and more. Fried Chicken; Chicken Fried Steak; Meatloaf; Turnip Greens; Purple Hull Peas; Mashed Potatoes and more. House Made Soups, Salads and Sandwiches. Over 40 items under $20. Happy Hour Monday through Friday. Free Secure Wireless Internet. Rick's is over 20,000 square feet with Private Meeting Rooms with LCD Projectors and screens available for up to 200 guests. Complimentary Valet Service. Live Music Thursday through Saturday on our Patio. Catering on and off premise.
