We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
Mothership is a familiar neighborhood hang. Mothership is a place where you can gather with your co-workers after a long day or skip the cooking at home and bring the whole family in. Shareable appetizers for the table, healthy and allergen-friendly options, or a homestyle classic. All are paired with good vibes + beverage options that suit everyone. Whether you're coming with the crew or watching the game at the bar by yourself, we’re your second living room; a place to hang.Free parking is available to all Mothership guests at 140 Cambridgepark Drive. Take the first left after Mothership, and you will see a parking garage on the left. Simply press the intercom button, and let them know you are a guest of Mothership for entrance!
*New Address: 59 JFK Street, Cambridge MA*Originally opened in October of 1996, Grafton Street Pub & Grill has been a beloved institution of Harvard Square for over 25 years. Located at 59 JFK Street – the Gateway of Harvard Square – this neighborhood hot spot is named after the spirited cobblestone-lined shopping district near Dublin’s famed Temple Bar area. Grafton Street deftly combines a traditional Irish pub’s warmth and coziness with a contemporary and comfortable full-service restaurant. Formerly located at 1230 Massachusetts Avenue, Grafton Street relocated in March of 2022. The new location is on lower JFK Street just steps away from the Red Line MBTA stop and the Charles River. Grafton Street offers FREE validated parking daily and all day Sunday just above the restaurant in the Harvard Square Parking Garage. The garage entrance is located at 20 Eliot Street.
The name “Fiore” originated from Chef Gabriele Ascione’s grandfather, who shaped his love for Ischian history and food. Ischia, a small island off of Naples, boasts a rich and vibrant local history that is recreated in the cuisine at Fioritaly. Each meal has been carefully selected and refined by Chef Gabriele Ascione, who inspires to showcase the essence of local Italian dishes from home.
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink. Our patio is currently operating on a first-come first-serve basis.
We are currently serving our breakfast buffet 7 days/wk, from 7am - 10:30am. The price is now $30/adults and $16/kids (because of the soaring price of eggs), and it includes coffee, tea, or juice. We will not be serving lunch from 12/26 - 3/7, because of a large-scale hotel renovation happening during this period. We open for dinner at 5pm daily. The kitchen closes at 10pm daily. The bar will stay open 45 minutes after the kitchen closes on Sunday - Thursday, and on Friday and Saturday, last call is 11:45pm.Located under the glow of a Cambridge landmark and in the heart of Harvard Square, Nubar restaurant and lounge is now open at the Sheraton Commander Hotel. A chic neighborhood hangout emphasizing a comfortable bar and dining experience, Nubar restaurant serves food reflective of its surrounding neighborhood: smart, seasonal and approachable.
