SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.** Please note, SHIA does not accommodate children in our dining experiences. **
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
Now Open!! Welcome to Ted’s. Your go-to place to savor The Every Day. We are your neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails in NoMa. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.In addition to street parking, we offer valet, validate parking for the Marriot Hotel Retail Lot adjacent to our restaurant for up to 90 minutes. There is also a paid, private lot across the street.We limited reservations for weekend brunch service. If they are all booked, WE DO ACCEPT WALK INS.
A vibrant, modernized iteration of the original Chef Geoff’s offering seasonal dishes full of flavor. You will feel welcome here for any occasion large or small. Our made from scratch menu offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar covers all ends of the spectrum from our famous Supermugs (giant beers) to our handcrafted cocktails. Enjoy our open air dining, people watching on the patio or or our beautifully designed dining room!
Founded in 2011 our seasonal menu features comfort food with a twist. LINCOLN pays tribute to one of the greatest US Presidents, with nods to many of his favorite foods including our signature chicken pot pie & another star on the menu, our kale salad. The menu is focused but varietal. Our cocktails are truly one-of-a-kind. Our barkeeps have created one of the city’s thoughtful bar programs highlighted by infused bourbons and DC's first moonshine-list served in antique-style copper cups. Our patio is open all year-round, offering a relaxed, urban landscape. Don't miss our butcher cut NY Strip or the city's best Mac & Cheese. LINCOLN is the right place for your next private event with many options for private dining from 10 to 200. Original paintings & distinctive interior design by homegrown artist, Maggie O’Neill. LINCOLN is your destination for Lunch, happy hour, dinner or brunch. We are open Thanksgiving, Christmas Eve, Easter & Mother's Day for your special celebration.
Chef Geoff’s is a chef driven restaurant offering Contemporary American cuisine. A DC staple for over 20 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made from scratch menu is fresh, flavorful and offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar covers all ends of the spectrum from our famous super mugs (giant beers) to our handcrafted cocktails. Enjoy our large elevated patio for the perfect al fresco dining experience or our cozy newly renovated dining room. We cannot wait to see you!
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Street Pizza is the ultimate destination for drool-inducing food, live sports and banging tunes - with iconic DJs, game days and unforgettable nights, with pizza by your side.At Street Pizza we run our own race; we're uncompromising on our exceptional food, we've created iconic restaurants where you can kick back, shoot pool, flex your arcade muscles, thrash your best mates all the way to the top of the leaderboards, watch your fave sports teams become legendary, or simply sass around in a photobooth.Quite simply, it's pizza without rules. And quite frankly, it's legendary.
Welcome to Baby Shank Restaurant & Bar. Join us for our New Brunch Menu! Bring a friend or 2, or host a gathering of 300. We offer you a French-inspired menu, including Bavette Steak and Steamed Mussels, or our signature sushi rolls, including the award winning Fish & Chips. Enjoy it with our popular Jalisco Mule, made with Libelula Tequila. And top it all off with the classic Crème Brulé. News & Notes:Happy Hour is served Wednesday -Friday in the Bar & Rooftop Bar High TopsRooftop Garden - High tops are first come first serveBaby Shank's historic address was originally built by the National Capital Brewing Co in 1911. The original exposed brick, mansard roof, and arched windows set the mood for guests when they arrive. Warmly lit by chandeliers, the 2 story space has a modern, yet soothing historic feel. Host your next gathering with us. We have 4 spaces on 2 floors, including an upstairs lounge and rooftop garden. Contact us at Events@BabyShank.com for more info.
