Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens Wharf
Bienvenue.
Les Bubbles is a Parisian steakhouse on the corner of Wickham and Little Street in Fortitude Valley, forged in the very same building that housed the notorious illegal casino, bath-house and brothel at the centre of the Fitzgerald Inquiry.
While the card decks and kerb servers are all but gone, the building’s colourful history remains pinned to every wall.
Steak frites – known by many as the national dish of France – is the centrepiece of our menu. We sear the steak to your liking, before serving it with bread, salad, plenty of sauce and bottomless frites.
Les Bubbles welcomes all, and as such, both vegetarian and pescatarian eaters will feel right at home.
For any curious individuals, a change of scenery is available by wandering down a single flight of stairs. It’s there that you will find the Bath-House, featuring a full bar, banquet seating and a open-aired deck to enjoy a pre or post dinner cocktail!
Welcome to a blush pink wonderland designed to help you escape to an experience unlike any other. The Rose Room Café is the perfect place for breakfast or lunch where great cooking and fantastic vibes meet. Our food is nutritious, delicious, and affordable, and it is our mission to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary experience.
FICK Brewing Company is a local neighbourhood brewery with an indoor bar and a covered outdoor beer garden. The owners are Luxembourgish and Australian so the food is representative of that with the European-style street food such as hand-cut, double-cooked chips with Dutch Mayo, Tarte Flambees (French-style pizzas), Belgian Mussels and chips (Moules Frites), Currywurst (chopped Bratwurst with curry ketchup on chips), Farinata (North Italian chickpea pancake), as well as Wagyu beef burgers. The beer styles mainly hail from Belgium, but a solid Red IPA is on offer as well as a range of other locally produced spirits from all over Australia (including Lark, Hartshorn, and Never Never).All wines are from Hentley Farms in the Barossa Valley.
