James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
Ko Olina at Four Seasons Resort is where Chef Ryo Takatsuka vision comes to life in the most unexpected ways. The best choice for special occasions, its changing menu will have you returning again and again to try the dishes best described as Capri-meets-Oahu. Southern Italy’s characteristic light flavours shape dishes inspired by local seafood, premium Italian ingredients and homemade pastas accompanied by a multi-Wine Spectator Awarded wine list – many vintages never before available in Hawaii. Most tables are outdoors – ideal for romantic sunset and starlight dining.
Best view in Ko Olina, with valet service by the Four Seasons. Mānalo Lounge – meaning ‘sweet water’ in Hawaiian, celebrates Hawaii’s diverse mix of cultures, paying homage to the flavors of Asia and across the greater Pacific. The outdoor breeze in a comfortable, relaxed environment lets us take it easy while enjoying top-quality pupus. Akin to the saying, 'Ae Kai - to bring together the land and sea to serve as a gathering place, Mānalo Lounge serves as a welcoming intersection to gather with family and friends for dinner, in a contemporary, yet casual setting at the water’s edge.
