Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
If your desired time is not available on OpenTable, please call (808) 922-4233. We may have additional availability and will make every effort to accommodate your requested time.**PAYMENT OPTIONS**We accept cash and all major credit cards. Please note that we DO NOT accept Apple Pay, Google Pay, or other contactless payments at this time. Thank you for your understanding. If you have any questions, please call and ask for a manager who will be happy to assist you.Celebration Cakes Are Available!If you are celebrating a special occasion, we have two sizes of “Celebration Packages”, which include a cake and a small gift. Small cakes are suitable for parties up to five and large cakes are suitable for parties of six or more. The prices are $23.00 and $27.00. If you wish to order, please let us know which size in the “add special request” box in the reservation form. For birthdays, we will personalize the cake plate if you provide the name of the birthday person.
Makana Lani is a unique dining experience located inside the Alohilani Resort Waikiki Beach, on the 2nd Floor. We are open for breakfast buffet Monday-Friday 7a-11am Saturday and Sunday 7a-10amWeekend Brunch is 10:30a-2pmWeekend Dinner Dinner 5p-8pmWeekend Afternoon tea 2:15p-4:30pContemporary American a la carte COMING SOON!. BYOB No corkage fee.3 hour validated parking for valet or self park.
Aloha! Sushi Ogame is a Japanese omakase-style restaurant featuring a pre-fixe seasonal menu by Chef Koichi Ogame... We offer 2 seatings at 5:30pm and 7:30pm on Thursdays, Fridays, and Saturdays. Mahalo, and hope to see you soon! Located inside @kuhioavefoodhall at the iconic International Market Place in the heart of Waikiki (causal, speakeasy vibe)MORE INFO:2 seatings at 5:30 & 7:30pm on Thu, Fri, and Sat. Due to the nature of an omakase dinner, we cannot accommodate allergy requests or substitutions Children are welcome, but they will be served the same dinner as adults Price is $145 per person plus tax & tip. We offer a selection of sake, beer, wine, & spirits. (NOT BYOB)
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Located directly across from world famous Waikiki Beach, LuLu's offers enticing dishes, friendly service and priceless views. Guests love our open air dining room and retro-surf atmosphere. An amazing panoramic vista of Diamond Head crater and Waikiki Beach is enhanced by our signature cocktails and extensive menu.We have tables that can accommodate upto 12 people, Hightop Seating at the Bar, and Countertop Rail Seating overlooking Waikiki Beach.
WALK INS WELCOME & OPEN EVERYDAY from 12pm to 10pm! Elevated home cooking that you will enjoy located in the Surfjack Hotel & Swim Club. Happy Hour 12pm - 5:30pm; Lanai menu 12pm - 5:30pm; Dinner 5:30pm to 10pm. Whether you’re indulging in a filling dinner before heading up to your room or stopping in for a refreshing beverage after spending the day in the sun, Mahina & Sun’s is ready to serve you! Executive Chef Erik Leong’s menu features favorites such as Naked Pig Pizza starters, Clams, Fresh Catch & Off the Hook entrees, in addition to the popular Mahina Family Feast, which offers a delicious whole fried fish with five sides. Ask for outdoor seating and dine under the stars and enjoy local, live music line up every night! Checkout Executive Bar Czar, Chris Taibi for the very best in cocktails & libations! $8.00 4 hour validated off site Parking at Hyatt Centric Garage. Pull ticket and Mahina & Sun's server will give you validation stamp.
et al. is a new full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.
