We are famously known to provide holiday pop-ups with all the festivities and delights and are currently showcasing our Holiday Wonderland Pop Up. This holiday season we are even more super-sized and decked out than ever and ready to provide the festivities and delights of the holiday season. The drinks and food items will take you on a full sensory experience of the holiday. Whether inside or out, there is a perfect spot to take your holiday picture so have your camera ready!Our year round Iconic Burgers, Milkshakes and other Sandwiches such as our Doritos Mozzarella Sticks, French Toast Burger and Donut Fried Chicken sandwich are always on the menu as we continuously change it up seasonally. Every moment can be magical time to share experiences with family and friends so check back for our other seasonal pop ups. Proudly featured on The Travel Channel's Food Paradise, Fox29, 6ABC, Opentable’s Holiday lists and more!
Italian Soul FoodLocated in the Wayne Hotel, Rosalie features local regional Italian cuisine prepared by Chef Merick Devine, complemented by an extensive Italian wine list and craft cocktails.
We're SERIOUS about fun food. That means despite our chill atmosphere, all our burgers and bites are hand-crafted from scratch and made-to-order. From our homemade buns to our hand-smashed 100% certified angus beef burgers, our food is meticulously hand-picked by Executive Chef Pryce Morhalo using only the freshest ingredients. We're raising the bar for casual dining. And frankly, we’re in a league of our own. Our Shoobie Shakes shook Philly. They're straight out of dream: a massive milkshake, swirled with whipped cream and fresh chocolate, rimmed with the dust of cookies or graham crackers, and topped with decadent desserts—an entire slice of cake, or a melt-in-your-mouth s’more. But these milkshakes aren’t just for kids. Our shakes deliver an unforgettable experience to cherish with someone special. Dietary restrictions? No problem. We're proud to offer a wide variety of vegan, vegetarian, and gluten-free options, making our dining experience exclusively inc
Pizza is a family affair for me. My Uncle arrived in America in the 1930s with a passion for pizza. He worked hard and eventually bought his own pizzeria in Brooklyn. It was there that Uncle invented a recipe for coal oven pizza. That recipe has been perfected over 60 years and passed down through the generations.Here in Philadelphia you can dine at 2 Pietro's locations: 1714 Walnut Street, and Radnor, Pa. I hope that you enjoy our classic style pizzas and pasta specialties "alla familia" for many years to come. Buon appetito
Marathon has served the neighborhoods of Philadelphia for over 25 years as a family-run restaurant group. We serve well-made American classics, and strive to source the freshest food locally available to us, including from our own Marathon Farm in Brewerytown, Philadelphia. Our favorite farm to table items include our grass-fed Cheesesteak, free-range Turkey Plate, and fluffy Omelettes made with cage-free eggs.We love food, but more importantly we create the food that people love to eat. We set out each day to provide our guests with a complete feel-good dining experience in a casual setting. We offer warm and personal hospitality rooted in a real concern for our guests' experience and we believe that everyone should be able to afford delicious food. We bring people together through food, personal connections and artistic spaces.
Pietro's Italian in Radnor, PA is the latest addition to the original Pietro's Coal Oven in Philadelphia, PA. Pietro's location boasts an extensive beer menu 16 beers on draft & bottled beers, delicious brick oven pizza, & much more. Pietro's Radnor is a great place to dine out with friends & family!
GREAT FOOD…GREAT DRINKS…GREAT PEOPLE!Our focus is simply that. We are a full service restaurant with a full bar, and amazing everyday brunch, lunch and dinner. Located right in the Italian Market area of South Philadelphia gives us access to a variety of different ingredients allowing us to make anything our hearts desire. We make everything here from our chips to our oven roasted meats and do not limit ourselves to one cuisine. A true scratch kitchen!What do we keep in mind when creating our dishes? YOU, OUR AMAZING GUESTS!Come in. Eat. Drink. And join us for a fireside chat! Salute!
If you would like to make a reservation for a group of 10 or more, please call us at (215) 625-4566 Wed-Sun after 2pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Our signature dishes by Chef Evan Barghout, such as our sesame saku tuna or our Korean rib tacos pair perfectly with new, inspired cocktails, like our Eternal Springtime, as well as our carefully curated fine wines and local craft draught beers. Make your reservation today to claim your stake in the revolution!
