Little Sister DTLA features East-meets-West inspired dishes served in arelaxed social environment that feels more residential thanrestaurant, as if you"re being invited into the Chef Tin's home.Little Sister's menu showcases Chef Tin's take on one of the moreinteresting and rich collisions of food and culture that was borne outof the European colonization of Southeast Asia. Dishes blend andbalance the spices and flavors of Southeast Asia with Frenchtechniques and Dutch and British colonial influences. The menu iscontinually and progressively evolving, reflecting inspiration and theseasons. Scott Young along with Chef Tin curates the restaurant's wine and beverage programwith a focus on intriguing labels, both domestically and from aroundthe world. Craft beer selection includes special batches from TheBrewery at Abigaile, brewed only for the restaurant.
A dining & drinking democracy founded on uncompromising quality and an element of surprise offering seasonal Californian cuisine & cocktails that dazzle the senses and intensify connection. DISTRICT’S design philosophy mirrors its deliciously unexpected approach to food and drink. The resulting atmosphere is a marvelously curated art meets craft, past meets future vibe that is wholly enticing and utterly original.
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Welcome to NOE, an Angeleno Bistro, a vibrant culinary haven nestled in downtown Los Angeles. Immerse yourself in the rich tapestry of diverse flavors, complemented by craft cocktails, Arts District microbrews, and an extensive wine selection. Whether you prefer our outdoor patio with mesmerizing skyline views, the intimate cocktail lounge with live music, or the refined dining room, each space offers a unique experience. Our menu, a fusion of small plates and mains, celebrates the eclectic spirit of Los Angeles, sourced sustainably from local vendors. Join us for Happy Hour, indulge in our rotating drink specials, and on Fridays and Saturdays, savor live piano melodies – the perfect backdrop to a delightful dining affair. Don't miss our summer concert series at the Yard, a collaborative venture with Grand Performances. NOE is where culinary diversity and cultural celebration come together.
King Chang specializes in the authentic Korean cuisine of the Korean BBQ & intestines along with traditional sides that stand behind the great food quality. Our authentic menu is made from the freshest ingredients with our very own chef. We are proud of ourselves on providing fresh meats, seasoned and cooked to perfection, and delightful sauces, well-adjusted in flavor. King Chang was established in 2020 at Buena Park, and now it's one of the famous Korean restaurants around there. Finally, we open in LA with a warm welcome, and we invite you to join us at King Chang for a delicious meal.
We believe food should be prepared with nothing less than the best.That's why our salsas and dishes are all made from scratch. Made with only seasonal, local and preferably organic ingredients, even our corn tortillas are homemade!We have tried and tested every dish, every sauce and every ingredient over and over until it's perfect, to make your experience one above the rest. And we always keep one thing in mind.Real tacos are not fast food. Real tacos are meant to be full of the tender, juicy, rich flavor of a steak, cooked to your preference; with at least as much care and dedication as a chef would put into a steak.
Under new management; we are no longer taking any of regular dinning nor Omakase reservations. Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Family-owned, Casita del Campo's colorful atmosphere is charming and features creative and unique pieces of art including Gina del Campo's glass mosaic tables. Casita Del Campo offers a variety of flavorful dishes made with traditional and top-quality ingredients. Our Casita Special appetizer features mini-tortillas served with flavorful toppings, the Carne Asada is juicy and perfect for sharing and our tasty Sweet Corn Tamales. Try our Homemade Albondigas and Lentil Soups and our addicting chips and salsa. We offer delicious Vegan and Vegetarian options. Everything is made with love daily and we use top-quality ingredients in all our dishes. We host private events and big parties with buffet options, we have several dining rooms and a full bar with specialty and classic margaritas with seasonal flavors. Casita Del Campo is the perfect place for family and friend gatherings, dinner dates, special occasions and celebrations, a true Silverlake Landmark since 1962.
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. We are locate in Heart of Echo Park-Jensen's Historical Recreation Center with cozy dining area, full bar and beautiful outdoor seating. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Mollie EngelhartFounder, Farmer, Chef
(abeautifullife) Jamaican was founded in 2013. Our Culinary style draws from our Jamaican heritage with Asian & Indian influences. Using generational family recipes as our guide, we take our guests on a culinary journey with exuberant & bright flavors. At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident Djs spinning Hip Hop Dancehall, and Reggae. From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.
