A Bavarian-inspired bier hall with house made sausages and other authentic eats, 24 drafts and a vast selection of European/Northwest bier and spirits, 5 indoor bocce ball courts, 2 mezzanines, 3 bars and much more. #LGBTQowned
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.
After a day of shopping at Bellevue Square, a movie at Lincoln Square, or a family outing at The Bellevue Art Museum or Downtown Park, stop by The Melting Pot for a delicious fondue dinner. We’re serving up lasting memories nightly, complete with 1, 2, 3, or more courses of fondue, signature cocktails, craft beers, and an award-winning wine selection. Your meal starts with a warm pot of creamy cheese fondue, complemented by artisan breads and seasonal fruits and veggies. Those indulging in the full 4-Course Experience will enjoy a salad while the entrée pot heats up. Then, you’ll simmer meats, seafood, and veggies in your cooking style of choice. The last and most important course is dessert, which includes sumptuously sweet dippers and melted chocolate fondue. Even if you just join us for Happy Hour and cheese fondue, you’re sure to have an unforgettable night.
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
Fairmont Olympic Hotel is a storied landmark and classic Seattle gathering place with special and curated events offered through this Open Table page. A place to see and be seen, Fairmont Olympic offers visitors and Seattle locals alike an exquisitely designed stage to gather and connect.
The Crab Pot Bellevue is a fun and casual restaurant specializing in delicious seafood sitting on Lake Bellevue with a beautiful water view. What makes this particular restaurant famous is its incredible Seafeast. We take a variety of fresh seafood steamed with mouth-watering spices, we pour it out on the table on butcher paper, give you a bibs & tools & let you go at it! There are several varieties of Seafeast available but they all have one thing in common: giant buckets of seafood poured directly onto the table. For those looking for a more traditional entrée, The Crab Pot Bellevue has a wide variety of menu options. Our menu is made up of fried, fresh, or grilled seafood, chicken, burgers and sandwiches. While the seafood options are delicious, there are plenty of other beautiful dishes as well like the colossal bacon cheeseburger, and grilled or teriyaki chicken breasts with seasonal vegetables to please all. Save room for our famous Mud Pie or 'Cake in the Pan' desserts!
Located in the former Girin space in bustling Pioneer Square, Matsu serves up sushi and Japanese fare with rotating wines, sakes, and a full bar. The perfect stop for Happy Hour after work or late night, or before the game.
Come visit this authentic Irish Restaurant and Pub in the heart of thriving downtown Bellevue. Serving traditional Irish cuisine daily with some American classics in a cozy, snug, fun and family friendly environment. Open until 2am everyday.
Happy Hour is available twice a day!! We serve breakfast every Saturday and Sunday 10am to 2pm. Food and drink "specials" available everyday!