Morgan's BBQ brings you the very best food, drink, and atmosphere in the Lone Star tradition. Brisket, ribs, and pork smoked 'low and slow' in fire-burning pits, but with a craftsmanship and attention to quality and detail that can only come from people dedicated to hospitality and the art of Texas-style bar-b-cue.
Welcome to Bill's Bar & Burger Rockefeller Center in New York City! Serving homage to burger and shake lovers, Bill’s Burger & Bar first opened its doors in 2009 at Rockefeller Center in New York City – the largest standalone burger joint in the country. It continues to dazzle patrons with an impressive craft burger list that includes its signature Bill’s ‘Fat Cat’ Burger that was listed as one of CNN’s “Top 10 Burgers in America” and continues to be ranked among New York sources like The Daily Meal and Thrillist. The popular restaurant is known for offering a welcoming, low-key environment for guests to enjoy good company, great food and its extensive list of local and craft beer.
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
Welcome to Sushiro, where handcrafted sushi meets culinary artistry! Nestled in the heart of West Village landmark site, Sushiro is a haven for sushi enthusiasts seeking an premium handrolls dining experience.
Leuca is a Southern Italian restaurant serving wood-fired dishes in a refined yet casual setting. Located in the heart of Williamsburg, Leuca offers a sophisticated wine and cocktail list meant to pair with a menu of approachable dishes inspired by coastal Italy.
For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Welcome to Elsie Rooftop Elsie de Wolfe created the first penthouse in the 20’s. Also known as Lady Mendl, Elsie was an American actress, interior decorator, and author of the influential novel The House in Good Taste, and a prominent figure in New York, Paris, and London society. For all inquiries, please email us at info@elsierooftop.com, or call us at 646 834 2291Tuesday5:00 pm - 12:00 amKitchen open until 10:30 pmWednesday5:00 pm - 12:00 amKitchen open until 10:30 pmThursday5:00 pm - 12:00 amKitchen open until 10:30 pmFriday 5:00 pm - 2:00 amKitchen open until 10:30 pmSaturday1:00 pm - 2:00 amKitchen open until 10:30 pmSunday1:00 pm - 10:00 pmKitchen open until 10:00 pmClosed Monday and Tuesday
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
