Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.
The world famous Warehouse Restaurant, serving the Famous & Famished for over 40 years, can accommodate small parties to larger parties of up to 350 in our tropical Polynesian themed restaurant. Located waterside in Marina del Rey, enjoy a beautiful view of the marina and wonderful California sunsets.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong's home. Little Sister's menu showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant's wine and beverage program with a focus on intriguing labels, both domestically and from around the world.
When LA beach life calls, Sugar Palm is the answer. Viceroy Santa Monica's singular dining and nightlife destination is a sweeping, indoor-outdoor scene where laid-back vibes ripple far beyond the poolside. You'll tap into the coastal energy in each of its vibrant spaces: wraparound indoor-outdoor bar, outdoor dining terrace, modern dining room, coffee bistro, and poolside cabanas. From latte-spiked mornings to cocktail-splashed nights, you'll be inspired to unwind under the palms and let the ocean breeze find you.
We pride ourselves in offering great atmosphere for family and friends. Deva and Ivan (the husband and wife team) wanted to offer here in Playa Vista a little piece of Italy and brought wonderful recipes along for their guests to enjoy.We invite you to come and enjoy a pleasant visit with a wonderful wine selection to go along with your meal and a homey environment.
Authentic, southern BBQ with Axe Throwing, Shuffleboard and Bocce Ball. Warm up with one of our amazing whiskeys, house brews, or fancy craft cocktails and finish off the night with a rack of slow smoked St. Louis style ribs or some of our tasty brisket.
Get ready to rock at Rock & Brews. This unique eatery features classic American fare, microbrew beers and an impressive collection of rock and roll memorabilia. Rock & Brews's impressive collection stems from its unique origins. The restaurant was founded by one of the biggest names in rock and roll merchandising and backed by the legendary Gene Simmons from the rock band KISS. Rock & Brews first opened in El Segundo, and now has multiple locations throughout the Southland. Its flagship location holds a special place in the hearts of the owners and locals alike, from its family-friendly atmosphere to its massive "great wall of rock," flatscreen TVs and original artwork. Four-legged family members are welcome on the restaurant's dog-friendly patio. The expansive menu features something for everyone, with hearty burgers, hotdogs, sandwiches and pizzas as well as salads, wraps and grilled specialties.
Our story begins over 30 years ago in Mexico City and Lula has been a Santa Monica institution ever since. We serve potent cocktails and fare inspired by various regions of Mexico. Check out the outdoor patio - perfect for lunch and dinner or for private events. We have all day Taco Tuesday and Happy Hour 3 to 6pm Tuesday through Sunday.
*WALK-INS ALWAYS WELCOME*King and Queen Cantina brings a Latin flavor to Santa Monica. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” with our unique menu adding an Asian infusion and an urban twist. The concept created by the owner Mr.Tempo will make you live an incredible experience from bar to kitchen to service - one of a kind. #MASCHINGON
