Inspired by the essence of the islands, Chef Rob’s Cafe & Bar was established to bring a contemporary twist to an already favored Caribbean cuisine. Celebrating Caribbean favorites as a whole, Chef Rob’s Cafe & Bar strives to provide a comprehensive experience reminiscent of the island we call “Home”. Wherever you may consider “Home”, we want you feel just as comfortable in our relaxed environment. Most known for our signature Caribbean fare such as, Braised Beef Oxtails, Whole Red Snapper and Roasted Jerk Chicken but also other Caribbean-inspired cuisine like Blackened Mango Chicken and Creamy Jerk Pasta. Located just outside of the Perimeter, in the affluent Sandy Springs area, for over 17 years, Chef Rob’s Cafe & Bar has been an Atlanta staple for those seeking a cultural atmosphere without sacrificing the dining experience. Come join us today.
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.
We make hand-crafted, slow batch pizza with soul. And we don’t stop there - fresh pastas, garden salads & epic burgers, supper specials, and craft cocktails.Voted one of Atlanta’s best patios - come Camp out with us!
Savor Bar & Kitchen. A new Southern fusion bar & kitchen restaurant concept at the Westin Atlanta Perimeter North, adjacent to the famous King & Queen buildings in Sandy Springs, I-285 & I-400 and close the Perimeter Mall area. The restaurant will feature authentic, accessible farm-to-table, simple yet sophisticated Southern influenced menus for breakfast, lunch & dinner combined with a “Proudly Brewed by Starbucks” grab & go bar, serving coffee signature drinks. The bar concept will focus on thoughtfully crafted cocktails, local beers and great wines by the glass. Savor bar & kitchen will become famous for its Southern hospitality & service, terrific food, awesome bar scene, patio on the lake and great location within the newly renovated & transformed Westin Atlanta Perimeter North.
In 2005 four longtime college friends opened Tin Lizzy’s in Atlanta’s Buckhead neighborhood, giving their guests a unique taqueria with service rooted in genuine hospitality. Tin Lizzy’s quickly became a popular place to work and to meet friends for refreshing margaritas and delicious FlexMex cuisine. Soon after, other neighborhoods wanted their own Tin Lizzy’s. We are excited to bring our passion for hospitality and “friends serving friends” mission to new neighborhoods.
HOBNOB is a "spirited" place, featuring one of the largest collections of bourbon and whiskey in the Southeast. We have locations in Brookhaven, Dunwoody, Alpharetta, Atlantic Station, Vinings, and coming very soon Peachtree City. We were thrilled to be named one of the Best Burgers in Atlanta in 2019 by the readers of the Atlanta Journal Constitution!
We are an award-winning Mexican-themed sports bar specializing in trending Mexican cuisine, weekend brunch, happy hour, and signature cocktails. Enjoy your experience on our covered patio. We can accommodate large parties over 20, and please email us at info@redpepperatl.com or call 770-837-9839.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
