Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond
Lolita’s is a space where we can embody & celebrate the traditions passed down to us. We source our corn from Tamoa that works directly with small communities in Mexico for the freshest heirloom corn.We practice traditional methods of preparation, which increase nutritional value and create rich flavor. Such as nixtamalization, grain roasting, and whole grain milling.
Welcome to Floris at VMFA!~ We've expanded our menu to offer a la carte offerings each day from 2:30 - 4:00pm, no reservations needed~Our high tea menu and tea service is offered daily from 11:30 am - 2:30pm priced at $55 per guest, not inclusive of tax and service. We kindly require each guest's participation.Floris invites you to immerse yourself in a culturally enriching tearoom experience at the Virginia Museum of Fine Arts. Nestled in the beautiful surroundings of the Robins Sculpture Garden, Floris is a community gathering space located in VMFA’s Pauley Center. Take a mid-day escape and indulge in delightful pleasures for the palate, including expertly crafted blends from guest tea makers. Chef Chainey Kuykendall’s use of fresh ingredients from local vendors and importers further enhances Floris’s celebration of cultures and community.Reservations for our high tea are encouraged, as seating is limited. Questions can be directed to 804-340-5785 or floris@vmfa.museum
Lehja is an award winning modern Indian restaurant located in Short Pump Town Center in Richmond. Our Executive Chef Sunny Baweja has been named Semifinalist for the prestigious James Beard Award for"Best Chef Mid Atlantic" category for 2019 and 2020. We have been proudly named as “Restaurant of the Year” by Richmond Magazine and “Best Richmond Restaurant” by EATER in 2023,2024. Esquire named Lehja “100 restaurants America can’t afford to lose during pandemic.”Sunny always strives the freshest ingredients and seasonal menu. Our Wine List has been awarded "Best of Award of Excellence" by Wine Spectator. Sunny Baweja has been invited to Food Festivals across the country . Sunny has won many competitions around like Broad Appetit, Burger Blast, American Heart Association’s Heart ball 2018 “Chefs Challenge”to name a few. Sunny was also the Headliner Chef at 2018 “ Taste of Richmond”. Washingtonian magazine has also featured Lehja as one of the must visit Richmond Spots.