Cava Wine Bar offers Chef Nube Siguenza’s modern approach to Italian cuisine with local ingredients, fresh seasonal menus and a family principle of hospitality.
Gates is the perfect place for celebrations, family gatherings, date nights or just because! Sitting in the heart of New Canaan since 1979, we offer an eclectic menu where we boast having something for everyone. Weekly rotating lunch, brunch, and dinner specials.Open year round, seven days a week.
Please call the restaurant for reservations.Welcome! Feel right at home with Great Food, wonderful people and a warm fun atmosphere. Serving the Best Regional BBQ and Crab Favorites, Seafood, Appetizers, Sides and Desserts, The BANC House brings new flavor to Norwalk, but doesn’t lose that BJ Ryan's Fun.
Customers can look forward to Boca’s popular seafood favorites such as lobster rolls, ahi tuna tacos, market-fresh fish, and raw bar selections, in addition to casual fare that includes wings, nachos, juicy burgers, hearty sandwiches, and fresh salads. The dinner menu features lobster ravioli, rack of lamb, miso-glazed Chilean seabass, and Boca’s signature 50 oz cowboy bone-in ribeye for 2. Craft beer, a curated global wine list, martinis, and creative premium cocktails round out the offerings. Boca Grille and Raw Bar provide the food service for the entire operation throughout the day, from early morning breakfast for golfers and snack bar carts on the golf course to lunch and dinner menus and custom events. The restaurant is family-friendly, offering Saturday and Sunday brunch, in addition to serving as a social respite over cocktails at the bar or on the patio, all overlooking the golf course.
The Naan is a legitimate Indian eatery that uses the freshest fixings and flavors to give you scrumptious Northern Indian dishes. The Naan conveys on the guarantee of its signature with a valid, yet exquisitely present day go up against Indian cooking. The group shares a dream without bounds for Indian cooking, an undertaking to enhance the purest customary and provincial foods, while at the same time making creative, present day dishes and understanding.
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
