JARANA is a vibrant Peruvian cuisine and pisco bar located in the Esplanade at Aventura, South Florida. It celebrates Peru's culinary heritage with an authentic yet approachable menu that blends traditional recipes with global influences, particularly from Japanese, Chinese, and Italian cuisines. The restaurant embodies the spirit of a lively Peruvian celebration, or 'jarana,' featuring abundant food, music, and spirited drinks. A highlight is its extensive beverage program centered around pisco, offering classic cocktails and a selection of wines and local craft beers. Open daily for lunch, dinner, and late-night dining, JARANA provides a welcoming atmosphere that showcases the warmth of Peruvian hospitality.
Tavern On The Green will be offering our Holiday Brunch on Saturdays and Sundays from November 30th-December 29th. This is priced at $95 per adult, $65 per child and does not include beverages or tax. A 20% gratuity will be added to all checks. Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
Located on Restaurant Row in the heart of Manhattan in the Hell’s Kitchen neighborhood and Theater District, Sicily Osteria is a dining destination that appeals to local residents and office workers, as well as Broadway theatergoers. The restaurant offers several dining experiences, from its more formal main dining room that exudes a rustic elegance enhanced by vintage green walls, exposed brick, custom tiled floor and white tablecloths. It's front dining room features an expansive bar, perfect for casual dining; plus, several bistro-style tables; and in the far back, a spacious, naturally lit, enclosed patio garden and atrium transports guests to a lush garden oasis.
Chef-favorite, late-night brasserie featuring raw bar, seafood, American dishes & cocktails in a convivial setting. Blue Ribbon's bustling dining room and friendly bar have been serving neighborhood regulars and culinary industry insiders since 1992. The Bromberg Brothers' eclectic vision first sprang to life here and has blossomed into an iconic destination known for its late-night dining scene where the country's top chefs congregate and eat after closing their own kitchens. Whether you're craving a burger and a beer, a hanger steak and a pint, a roasted rack of lamb and a deep red cabernet or the famed shellfish platter and champagne, Blue Ribbon is famously open late, seven nights a week.
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination.
The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
From the founders of Employees Only, we welcome you to Macao Trading Company.Please Join Us...Our task, which we take great pleasure in, is to transport you...leave your inhibitions at the door.Macao Trading Co. takes its inspiration from the brothels and opium dens of old 1930's Macao...an exotic time-out-of-time place...mysterious, adventurous, decadent.Whether an intimate dinner, large party, or late night dining, take advantage of our signature Eurasian cuisine: a sumptuous blend of Chinese and Portuguese influences.Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics, and industrial iron work. The high ceilings and tucked away location provide a fit setting for the restaurant’s 1940's portside warehouse feel, recalling the adventure of Macao’s "red lantern district." "Macao, a fugitive's haven from which there's no turning back..." - Macao, 1952
Park Avenue Tavern is the quintessential American bar and restaurant. Located steps away from Grand Central Station, Park Avenue Tavern is a combination of classic New York City elegance and top-notch hospitality. Operated by In Good Company Hospitality, the team behind other acclaimed NYC venues such as Refinery Rooftop, Parker & Quinn & The Wilson, Park Avenue Tavern proudly serves as the local favorite to the area's vibrant business community as well as Murray Hill and Park Avenue residents. The center island bar is the focal point to a vibrant dining and bar scene enhanced by the large windows providing expansive views of Park Avenue. The restaurant has 2 private dining or event spaces that can be reserved for corporate or social events including The Barrel Room which features self-pouring beer taps build into each of its 6 large leather booths. Park Avenue Tavern is open for lunch, brunch, & dinner, and serves a late night dining menu until 1am from Tuesday th
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif; in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner and late-night dining.
