Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
1212 Santa Monica is a unique New American Cuisine restaurant located in the heart of Downtown Santa Monica on the Third Street Promenade. Our menu highlights the palette and diversity of the SoCal landscape. Complimenting the food, our beverage program includes select wines and creative cocktails to enhance your dining experience.Join us for All Night Happy Hour starting daily at 5pm & Bottomless Brunch every Friday, Saturday and Sunday with bottomless mimosas for only $28. On specific Saturdays & Sunday brunches we charge a $10 Entertainment Fee for those enjoying drag shows in our Main Dining Area.Enjoy the beautiful beach weather on the patio, or indoors in our massive dining room. Plan a private event or meeting on our Balcony, Private Dining Room or Patio.
Diners can enjoy some of the most authentic French food in the valley when they visit Le Petit Restaurant. With the air of a bistro that has come straight from a Paris street, Le Petit serves French fare and adds its own California twist. The look and feel make it a great date spot that is conveniently open for late night dining. The interior is masked in an Art Deco decor, framed by high ceilings and filled with candle-lit and linen-covered tables, framed art adorning the colorful walls, white curved booths, and hardwood floors. The menu runs through a range of creative dishes, like the blackened salmon, grilled entrecote (rib-eye steak), escargot, herb-roasted chicken, and more, including daily specials. On Monday and Tuesday nights Le Petit offers a special 1.5 pound live Maine lobster, with soup or salad for $49.95 A notable wine list and full bar give diners ample drink choices. Le Petit Restaurant is available for private parties
Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants in New York, Las Vegas and London, have arrived on the West Coast with the opening of Blue Ribbon Sushi Bar and Grill at The Grove in Los Angeles. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef Toshi Ueki, Japanese steakhouse fare and Blue Ribbon classics in a warm, yet vibrant setting. Available for dinner and late-night dining, Blue Ribbon Sushi Bar and Grill’s expansive menu presents quality sushi and sashimi selections, including Toshi’s Choice Omakase and Blue Ribbon Maki with ½ lobster, shiso and black caviar. For options beyond the sea, Blue Ribbon’s signature dishes include Oxtail Fried Rice with daikon, shiitake and bone marrow; 30 oz. Bone-In Rib Steak with onion tempura and bok choy; and Blue Ribbon’s famous Fried Chicken with wasabi and honey.
Tucked away in the heart of Sherman Oak, Oliva Trattoria serves authentic Italian cuisine in a warm, classic Italian setting. Past menus have revolved around familiar Italian fare, including tiramisu, pasta, lobster and other seafood dishes. Oliva Trattoria also offers a diverse range of specialty pizzas, baked in a brick oven and prepared with fresh herbs and ingredients. The menu includes gluten-free meals for diners who prefer this option. In addition to its lunch and dinner menus, Oliva Trattoria offers alternative menus for private parties. Its warm setting makes it an ideal choice for a date or intimate dinner with friends. The restaurant is open seven days a week, with late dining offered until 10:30 PM on Saturdays.
