We are incredibly proud and grateful to announce that Tenoch has earned its spot in the 2024 Michelin Guide Mexico. This achievement wouldn’t have been possible without the exceptional talent and dedication of our Culinary Guides.We hope to welcome you soon to discover why we’re a Michelin Guide favorite.Paradero Todos Santos, Mexico’s premiere wellness-focused, high design hotel experience located on the Baja California Peninsula, is now home to Tenoch; a riveting restaurant concept presenting modern Mexican cuisine with international flair. The refreshed culinary concept will take over the existing restaurant space located at the heart of the property.
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
The Hotel San Cristóbal's Restaurant offers a fusion of classic Mexican cuisine with a Mediterranean,inspired by the diversity and culinary abundance of Baja California. By exploring All Saints andsurrounding communities, you can see fishermen arriving at the beach in their pangas with their dailyfishing, smelling fragrant basil in the night air, and observing whole truckloads of strawberries, herbs, andgreen beans from fields not far from the beach . The menu will focus on this incredible local abundance,variations of traditional Mexican dishes, and other fresh and simply prepared foods.The wine programme will focus on winemakers who cultivate sustainably, with emphasis on organic andbiodynamic wines. The selection will cover Western Europe and the United States and include some ofMexico's exceptional wines. The cocktail menu will include artisanal mezcals, tequilas and classiccocktails from warm climates
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.If you want to cancel give us a call or you can do it by OpenTable directly.USD RATE: $18.00 pesos.NO PETS ALLOWED. (Only service pets).
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos.
Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill.
Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
In the heart of Todos Santos distinguished as a magical town, in an equally magical palm grove, is Dūm under the tutelage of Chef Aurelien Legeay [Maitres Cuisinier of France]. A high-level gastronomic proposal, which offers unique and unrepeatable experiences through a tasting menu, which every New Moon surprises the most demanding diners. Culinary Award 2022Culinary Award 2023Culinary Award 2024Best 250 in MX 2024Best Pastry Chef 2024Guia Michelin 2024
Discover NA-HÁ, a culinary haven at La Poza Boutique Hotel. Indulge in delicious Baja California and Mediterranean-inspired dishes during breakfast and lunch. Sip on expertly crafted cocktails while soaking in the scenic views of La Poza's grounds. A perfect blend of flavors and ambiance awaits, making every moment a celebration at NA-HÁ. Join us for a delightful culinary escape!
