We serve the best coffee and breakfast in town. We also have seasonal lunch, delicious dinner and fresh drinks. Most of all, we make sure you'll have a wonderful time all day. Because we love what we do
Dine on creatively prepared international cuisine at Il Faggio in the Holiday Inn Berlin City West. Its relaxing, contemporary setting is ideal for a business lunch or dinner. An appetizer of marinated salmon or a Mediterranean platter with such fare as ham and grilled peppers will tantalize the palate at Il Faggio. Guests can feast on an entrŽe of rump steak with spŠtzle, Thai curry with vegetables or fried haddock. Vegetarian options and delicious desserts like rhubarb parfait are also on the menu.
Il Faggio features an outdoor terrace. It serves breakfast throughout the week and brunch on Sundays.
Das "SWAN&SON" ist seit dem 01. Oktober 2024, das neue Restaurant des Berliner Spitzenkochs Björn Swanson in der Charlottenburger Giesebrechtstraße3. Björn Swanson der auch das Restaurant FAELT (1 Michelin Stern) betreibt hat sich mit dem SWAN&SON seinen Traum vom Szenerestaurant erfüllt. Hier ist es kommunikativ, quirlig und doch gleichzeitig charmant und herzlich.Dazu kommt aus der Küche ein Leckerbissen nach dem anderen. Ob kreativ und verspielt oder bodenständig klassisch. Bei uns entscheiden die Gäste, wie sie ihren Lunch oder ihr Dinner gestallten. getreu dem Motto: "alles kann, aber nichts muss".Ob Lunch, Aperitivo, Dinner oder Drinks an Bar - wir sind an 6 Tagen in der Woche und ab 11:30 Uhr für euch da.booking@swanson-bistro.com
Das Funky Fisch ist ein neu interpretiertes Fisch-Restaurant. Anders als das klassische Konzept, das mit Gemütlichkeit wirbt, war uns hier wichtig das Architektonische der Räumlichkeiten zu betonen, die Quintessenz des Fisches und die Leichtigkeit des Seins. Die Neonbeleuchtung ist eine Installation in Anlehnung an Mondrian, welches das Deckenraster aus Beton aufbricht.Die Fischvitrine im Zentrum des Restaurants setzt sich mit seiner täglich frischen Auslage an Austern, Meeresfrüchten und Fischen perfekt in Szene.
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
Modern design, cozy ambiance, relaxed atmosphere: that's what the restaurant Le Faubourg is known and famous for - along with its location being next to the legendary Ku'damm. Their French cuisine combines haute cuisine standards with ideas of sustainability. Due to the moderate prices, menus are accessible to everyone. This is the reason because of their young and ambitious chef Lukas Hackenberg, who wants guests to feel at home when dining at Le Faubourg. He gained experience in fine dining at several first-class restaurants, such as the former 2-star restaurant Reinstoff, at Pots Berlin, and at the awarded restaurant Faelt. The menu at Le Faubourg changes seasonally and focuses on different dishes, featuring vegan and vegetarian creations as well as meat and fish dishes. In addition to the high-quality dinner menu, the restaurant offers a varying lunch menu on weekdays.
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
Über den Marktplatz, ein paar Stufen runter, direkt an der Spree versteckt sich das Katerschmaus. Vor Anker festgemacht ist die wie ein Dampfer anmutende Bar das Zentrum des Restaurants. Dann geht’s in die edel ausgestattete Stoffklasse oder etwas rustikaler in unsere Holzklasse - Blick auf das Wasser inklusive. Egal wo – unsere Küche ist crossover, regional, besonders und vorzüglich.Open 12:00-23:00 Lunch 13:00-15:00Beim Lunch bieten wir ein Tages-Menü und wechselnde Gerichte zu moderaten Preisen.
The restaurant at Château Royal captures the heart of our hotel: quality-driven, laid-back, and delightfully unpretentious. Our modern Mediterranean menu celebrates beloved classics, each dish infused with flavors that feel both familiar and exciting. From our homemade Salsiccia and pasta to the golden sweetness of honey from our rooftop, every bite offers a unique twist on tradition.Our menu evolves with the seasons, yet timeless favorites like our whole grilled fish always make an appearance. Between lunch and dinner, our bar offers a selection of small bites and snacks, perfect for a leisurely, enjoyable break. Our wine list is a journey in itself— thoughtfully curated, with a special emphasis on natural wines, Vigneron Champagnes, and Burgundies from small-scale producers.Here, you’ll find a genuine connection to Berlin, all wrapped in a casual yet cosmopolitan and inviting atmosphere.
The Kuchi restaurant, opened in 1999 and led by the renowned restaurateur The Duc Ngo, offers an authentic yet modern interpretation of the traditional Japanese Izakaya concept.
