Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
Frenchie is a sit down, easy-going neighborhood wine bar accompanying people in their everyday lives all day long. It is a space to meet, share and savor life, designed for people to relax while enjoying a French inspired menu.
Aquitaine, an award-winning French bistro in Boston’s South End, has been a neighborhood gem for over 20 years. Whether you’re seeking a romantic dinner, a charming date night, or a sophisticated business lunch, Aquitaine delivers an authentic Parisian experience. Savor French favorites like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries in the recently renovated dining room or on the expanded patio. Known as a wine bar destination, Aquitaine also offers an iconic brunch for those who want to indulge in classic French dishes while overlooking the vibrant Tremont Street.
Modern French Cuisine Our offerings are influenced by the Mediterranean Basin's exotic flavors and diverse cultures, including Southern France, Greece, Italy, Jordan, North Africa, and Spain. Marseille is at the epicenter of it all.Chef Samuel Aizier created a menu with flavors inspired by the sea, mountains, and the region's colorful fruits and vegetables. He creates pictorial dishes playing with textures and bold contrasts with flavors that bring a new meaning to fine dining in Boston. We offer free validated parking in the adjacent lot for up to four hours.
The Beehive is an underground Bohemian eatery and bar featuring fabulous cuisine, libations, artwork and world class live music. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, we are conveniently located to local theaters, the Calderwood Pavilion as well as Boston's Theater district. The Beehive serves the eclectic fare of Chef Ryan Skeen - rustic comfort food infused with American and Mediterranean influences. Join us for dinner, weekend brunch, patio dining, great cocktails at our bars and next level live music. If you like the Beehive you'll love our sister restaurant Cosmica Mexican Food & Bar for elevated Mexican cuisine and cocktails located two blocks away.
Indulge in a captivating culinary journey at Banyan Bar + Refuge, a fusion of Southeast Asian and New England flavors. Our menu boasts a tantalizing array of sweet, salty, sour, and spicy creations that promise to delight your palate. Immerse yourself in a delightful atmosphere filled with great music and a relaxed ambiance as you enjoy the historic South End.
A neighborhood favorite known for its cozy atmosphere and inventive Italian small plates, Coppa is an intimate enoteca tucked away on a quiet street in Boston's South End. At Coppa, Chef Ken Oringer's innovative touch shines through in every dish, offering a delightful fusion of traditional Italian flavors with a modern twist. As a James Beard Award-winning chef, Chef Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of local and regional ingredients.Our beverage menu changes continuously. From seasonal craft beers to expertly crafted cocktails, each sip perfectly complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural, and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience.
A South End neighborhood spot serving next level Mexican specialties and vacation cocktails. Located at the Revolution Hotel, Còsmica is the latest venture by Wildlife Hospitality, the team behind The Beehive in Boston. We are conveniently located to local theaters, the Calderwood Pavilion and Boston's theater district.
The Elephant Walk serves Award-Winning Cambodian and French cuisine with extensive vegetarian and gluten-free selections. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry (but use fresh rather than dried spices). Our Cambodian and French selections encompass both traditional and original dishes created by our Chef Nadsa de Monteiro, who was raised in Phnom Penh speaking both Cambodian and French and subsequently lived in France for many years. Our Cambodian-and-French theme is an authentic reflection of our roots!
Welcome to Reunion BBQ, where the sizzle of the smoker meets the warmth of family gatherings. With years of experience, we've mastered the art of serving mouthwatering Southern barbecue, creating a haven for food lovers.Our talented chefs blend time-honored recipes with innovative techniques, using only the finest ingredients, crafting each dish with love and care.Our menu offers everything from tender, slow-smoked ribs to pulled pork sandwiches, craft cocktails and ice-cold beers, satisfying all palates. Vegetarians and vegans can enjoy flavorful plant-based dishes that will delight their taste buds.Our cozy, rustic ambiance sets the stage for reunions, celebrations, and intimate dinners. Our friendly staff ensures an exceptional visit, making you feel at home.Join us to celebrate life's moments, from birthdays to anniversaries and spontaneous get-togethers.Reserve your table today for a culinary journey. Come hungry, leave happy. Reunion BBQ, where every meal is a celebration.
