Lou Lucaj teamed up with siblings Hana Filipovic and Elena Borg, of Brighton Bar and Grill, to open Bourbons--a restaurant focused on smoked and southern food with crafty cocktails & beer and a cool vibe.
THIS BRIGHTON BAR AND GRILL IS IN BRIGHTON MICHIGANThe Brighton Bar & Grill is a contemporary, bright and energetic restaurant serving the very best in American eclectic fare. Our food is fresh, full of bold flavors and eye-catching presentations. Our service staff is attentive, friendly, and eager to make your visit with us a memorable one. Our attention to detail is second to none, making your dining experience always satisfying. Our slogan, emphasized in our mission statement and carried out in our restaurant every day, is "Always an Escape. Always Uniquely Brighton Bar & Grill" We look forward to exceeding your expectations!
Ciao Amici's is sure to satisfy the discerning diner in all of us as one of the best Italian restaurants in the metro area. Regional Italian fare is celebrated daily along with our award-winning wine list, this is fine dining at its best. Our philosophy is simple..."Mangia Bene" (Eat well).
Welcome to Dua Vino (open for dinner) + The Bar (our 3rd floor restaurant and bar open for lunch and dinner). Our main floor restaurant offers a contemporary Italian cuisine that will tantalize your taste buds with dishes like baci di mama with truffle oil, fritto misto, scallops, and a 28-day dry aged ribeye. But don't forget to save room for our famous Mama Drita's cheesecake. As you step inside, the atmosphere will immediately transport you to a world of ambiance, with perfectly dimmed lights, hand-painted walls, and upbeat jazz music setting the mood for a memorable evening. Our third floor restaurant and bar boasts it's own menu with shareable entrees like flatbreads, steak tips and a mouth-watering wagyu burger. With windows that fully open it is quite the spot for lunch or dinner with a view. Our restaurants are housed in a beautifully renovated historic building in the heart of downtown South Lyon, where no detail was overlooked in preserving its original character.
An upscale venue serving gourmet steaks, fresh seafood, craft cocktails and an extensive selection of wines. Come dine with us. With the kitchen helmed by the ever talented Chef Marcus Reish, no detail has been left untouched to ensure an amazing dining experience. Our beverage director Lyndsey Johnson has curated craft cocktails to please any palate and has put together a wine list with wines from all over the world! We cant wait to host you in our new venue.
