ZZ’s, created by Major Food Group, is open for lunch only for Miami Design District patrons. ZZ’s offers a wonderful selection of special lunch dishes, including Sushi Platters, Bento Boxes, Chirashi Bowls and the finest fish and meat, served simply grilled with house sauces. ZZ's is exclusive to members for dinner service.
Contessa, the glamorous, all-day venue in the Miami Design District, is designed to welcome guests to eat, drink, celebrate, see and be seen well into the night, in the most elegant yet energetic neighborhood in Miami. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
Dirty French Steakhouse combines French nuances with beloved steakhouse classics to create an exquisite adaptation of the traditional American Steakhouse, situated in the vibrant Brickell neighborhood of Miami. Beckoning guests with hot pink neon signs, zebra chairs, a disco room and the undisputed “hottest lounge,” a spirit of sophisticated decadence punctuates dishes prepared tableside. The menu features the finest cuts of meat and the freshest fish, offered with and without an exciting, “dirty” twist, using modern techniques and bold, thrilling flavor. Starters include colossal raw-bar towers adorned with shrimp, lobster and oysters, and a most remarkable wine list exceeding 700 bottles.
Chateau ZZs is the first-ever Mexican fine-dining concept from Major Food Group, and, adding to the experience, the restaurant is situated inside a magnificent 20th-century chateau located in Brickell, Miami. Offering cuisine inspired by the era of the space, authentic guacamole, a Mexican-style raw bar with Michelada oysters, and signature housemade tostadas with elaborate toppings like caviar and crema, wagyu and truffle, or lobster and jalapeño, Chateau ZZs are delivered with nostalgic, tuxedo-clad service and old Hollywood glamour.
Originating in Israel, HaSalon in Miami Beach has taken the experience of a vibrant Mediterranean restaurant to new heights. While the open kitchen showcases the skilled team of chefs preparing refreshing salads, colorful vegetable dishes, pasta, shared whole fish and delicious roasted meats, guests will find both incredible cuisine and dancing are finessed tabletop. The fun only heats up as the evening progresses.
Sadelle’s is the modern ode to New York’s classic tradition of dining all day. Since the first location opened in the heart of SoHo in 2015, Sadelle’s has become iconic for its urbane, cheeky atmosphere and a menu of hits, including the best bagels in America and ridiculously delicious French Toast. Featuring everything from the finest smoked salmon and caviar to enormous signature salads and sandwiches, Sadelle’s currently has outposts around the world – from New York, Dallas, Las Vegas and Miami, to Paris, Riyadh, Seoul and Toronto. The all-day dining mecca is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.Our Tiki hut is heat and rain protected and perfect for small events.Simple but tasty food, casual and spiritual atmosphere and relaxing music.
La Màrtola offers a seamless blend of European Riviera-style dining with the allure and atmosphere of Europe’s most celebrated coastal regions. Situated at 4702 NE 2nd Ave, La Màrtola draws inspiration from the culinary treasures of the Italian, French, and Spanish Rivieras, celebrating the simplicity of ingredients and the quality of coastal foods, through a creative lens into traditional flavors. Menu offerings showcase the finest local and imported ingredients, featuring world-class Neapolitan pizzas from La Filiale; wood-fired meats, fish, and vegetables; an extensive wine list; and an exceptional gelato program curated by Italian master gelato maker, Simone Bonini. The vibrant gem offers year-round open-air seating surrounded by a lush garden featuring fragrant botanicals and Mediterranean elements, while the warm and inviting interiors bring the charm of Adriatic coastal towns to the heart of Miami.
Casa Vigil Mendoza Michelin Star 2024 and Green Michelin Star 2024 Awarded. Since opening our doors in 2015 in Mendoza Argentina, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so we bring our core values to your table every day: culinary excellence, sustainable food, company culture and philanthropy are what make Casa Vigil.We are here to make good things happen for other people. At Casa Vigil we make choices that honor the plate, the palate and the planet. We practice true sustainability by maintaining an unwavering commitment to serving the highest quality sustainable food.
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
