Open seven days a week and comprised of a main restaurant, terrace and a private dining room, The Ivy Exeter provides the perfect setting for any occasion.
Sample our extensive range of quality food and delicious cocktails at your leisure from breakfast until late, whether you are a local resident, work close by or are simply visiting one of Exeter’s best-loved areas.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Bill's Exeter restaurant is a real hidden gem. The newly refurbished restaurant is packed full of colour and charm, ideal for a cosy dinner for two or catching up with friends and family.
Both impressive and intimate, with little booths, nooks and crannies, including further seating outside. Relax on a comfortable sofa or grab a seat at the bar for a pre-dinner cocktail. Bill's Exeter is the perfect place for breakfast, lunch, dinner and everything in between.
Located in the Guildhall Shopping Centre in the centre of Exeter, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
ALL DIETARY REQUIREMENTS REQUIRED WHEN BOOKING.Booking the 'Bar' means Chef's Table which is on extra high stools by the kitchen.PLEASE ONLY CHOOSE BAR IF THESE ARE ACCESIBLE TO YOUUse the 'special request' box to denote all dietariese.g 2 x pescatarian, 1 x pregnant, 1 x GFIf unsure, please email.Stage, an immersive tasting menu experience.WEEKDAY LUNCH - 4 courses at 12:30pm - £30LUNCH FLIGHT - drinks pairings - £25WEEKEND LUNCH - 6 courses from 12:30pm - £55LUNCH FLIGHT - drinks pairings - £45DINNER - 6 courses from 6pm - £55DINNER FLIGHT - drinks pairings - £45CHRISTMAS DATES Tuesday 24th & 31st December - 6 course lunch £55Space is limited so please let us know if you plan to bring a dog, buggy or wheelchair. Stage does not provide high chairs.Please note Stage's seating utilises upcycled materials and most seats are without backs or are on high stools.Tables are required back after dinner for another party on 6pm sittings.
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
The Blue Ball team offer a warm welcome to one and all at the Blue Ball Inn, a fine turn of the 17th Century thatched pub and restaurant with accommodation in Sandygate on the edge of Exeter Devon.Considered to be one of the prettiest pubs in the area, the Blue Ball Inn is the ideal location should you wish to visit us for a glass of wine, a pint of traditional real ale, a tasty bar snack or an enjoyable lunch or evening meal in our delightful restaurant. Inside, you will find a relaxed ambiance full of style and comfort with its cosy interior. During the cooler months the real log-burning fire creates a lovely atmosphere whilst in warmer months you can sit outside in our beer garden which enhances this charming restaurant and pub watering hole.Our head chef takes real pleasure in cooking culinary delights and delicacies using Devon's finest produce that always reflects the season of the year.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
In the heart of the East Devon countryside, surrounded by acres of farmland, you'll find the award-winning Greendale Farm Shop and it's family-friendly café & restaurant. The Greendale Farm Shop Café and Restaurant is much loved by visitors and locals alike. We offer a new extensive menu, created around many of the items sold in our shop and showcasing local produce from our farm and fishing boats. Vegetarian and gluten-free options are no problem and we have a children's menu for the little ones, too. We offer breakfast, lunch and dinner as well as tea and coffee, delicious cakes and Devon cream teas.Once you've eaten why not take a stroll along our family farm trail. The trails follow a level path that’s just right for pushchairs and little legs where you can say hello to all of the animals, including Oscar the Ostrich.On Sunday and Monday evenings, from 3.30pm, our restaurant serves from our extensive fish and chip menu only.
The Turf has been one of Devon's favourite destinations since 1827.A Grade-II listed Georgian pub situated on a private peninsula, we can be reached only by foot, bike or boat. Enjoy our panoramic waterside location with uninterrupted views across the Exe Estuary, Exeter Canal and Powderham Estate. Our unique location provides the ultimate outdoor adventure and immersion in the area's natural beauty - a tranquil haven to relax, unwind and escape.Whether in our cosy indoor alcoves or extensive garden grounds, feast on a menu that celebrates seasonal produce from the South West's finest suppliers, curated by chef Rob Dawe.
