The Live and Let Live inn is a prominent part of the Landscove community. Our lovely country pub, a hidden gem if you will, follows a farm to table philosophy, being supplied as much as possible for meat and vegetables from local farms such as, Anran and Stippadon.Along with other local suppliers around South Devon.Instinct is the greatest tool in our kitchen as our food is primarily cooked intensely over charcoal in our Birtha oven, or low and slow in our chef's smoker. We take the classics and make them better.
Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham. Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044. Children's menu is only available at lunch for ages 10 and under.Tasting menu only available in the evening unless requested via phone in advance.
Le Vin Perdu is the sister restaurant to Osteria Emilia in Ashburton. Simple french bistro, rotisserie grill and wine bar, open Thursday – Sunday for lunch and dinner. The dining room, kitchen table and bar counter are bookable as well as being open for walk-ins.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Our newly refurbished restaurant is now open. Join us for relaxed beachside dining with the most stunning backdrop of Blackpool Sands. Our Head Chef Sam has created a range of fantastic dishes from beachside staples to seafood specials. Join us daily from 9am to 4pm; with breakfast served until 11.00am and lunch available until close. Teas, coffees, drinks, cakes and pastries served all day. Delicious Sunday lunch through the Winter months. Please note that during the summer we do not take bookings and welcome walk ins only.
At the heart of the hotel is the restaurant, with breathtaking, panoramic views across Torbay and the South Devon coastline.The menu offers a delicious culinary journey with a focus on fresh local produce and flavour to create exciting, modern dishes. Join us for breakfast, dinner or afternoon tea or enjoy lighter bites for lunch in the Bar.
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
Shoals Seafood Restaurant is the brainchild of Sean and Sarah Perkes. Established in 2014, the once storage room for the open air seawater pool has been transformed into a unique fish lovers dream. The small family run restaurant and outside terrace provide beautiful coastal views across the bay and beyond.
Join us and dine on dishes created by our chefs using locally sourced ingredients in the beautiful setting of our 14th century building.Enjoy a wide range of wines and local beers, matching our varied menu. With fresh fish and specials changing daily. Variety is very much the spice of life here at Bayard's Cove Inn!
