Stella San Jac, located in the heart of downtown Austin, offers a distinctive dining experience that combines modern Southern cuisine with a lively, welcoming atmosphere. Our carefully crafted menu features locally-sourced ingredients and creative dishes that highlight the best of Austin’s culinary scene, from savory starters to mouthwatering main courses. Whether you're planning a special celebration, a business lunch, or simply looking for a memorable meal, we welcome you to join us. While reservations are recommended for the best experience, walk-ins are always welcome — just stop by and let our team take care of the rest.
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Our all-day spot is perfect for homemade breakfast, lunch, dinner and to-go options. Located in the buzzing Austin's central district, Caroline Restaurant is a great place to jump start your day or enjoy a late afternoon glass of wine, curated cocktail, and full dinner menu. With a focus on regional cuisines our neighborhood restaurant has recreated classic dishes to make them healthful but delicious.
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 58 keer gereserveerd
Welcome to Corner Restaurant! Ideally located in downtown Austin, you’ll find modern Texas fare and local twists on classic recipes, all in a stunning location on the corner of 2nd and Congress. Whether you’re looking for local Austin flavors inspired by the 5 Corners of Texas, delicious cocktails, or the perfect boozy brunch, Corner’s patio bar & restaurant has it all.
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
We are now open for Dine-in, Patio Service, Curbside, and Delivery! Lunch Monday - Friday 11am - 2pm Dinner Monday – Thursday 5pm–10pm | Friday – Saturday 5pm–11pmSunday Dim Sum 11am–3pm Happy Hour | Monday -- Friday (Cocktail Area & Patio Only) 5pm–6pmWu Chow brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as Dim Sum service on Sunday's -- dine-in or to go!
BBQ ALWAYS, LIVE MUSIC OFTENLocated on the corner of 2nd and Guadalupe Streets in downtown Austin (a block away from Town Lake & Moody Theater), in a historic 1873 Victorian building once home to J.P. Schneider general store, Lamberts features modern Texas classics including expertly smoked barbecue, grilled prime steaks, simple yet elegant apps and mains, and homestyle sides. We are open daily for lunch and dinner.The two-story dining room features an open kitchen, two bars (with one of the best whiskey selections in town) as well as an outdoor patio surrounding our Mill Scale smoker. The design includes black leather banquettes and repurposed sinker pine table tops. The vibe is laid-back Austin and not afraid to get a little rowdy at times—especially when there's live music Upstairs at Lamberts. *If booking an outdoor table, please note that patio seating is weather contingent. During those times, we will do our best to accommodate indoor seating depending on availability.
Top Roe is a Yōshoko Japanese restaurant located in Austin Texas. Created by Executive Chef Paul Qui, there are two experiences offered under one roof: Top Roe Izakaya and Top Roe Hand Roll. Our 12-seat handroll counter operates on a first come, first served basis. Because no one likes a soggy handroll, Top Roe’s handrolls are exclusively offered at the handroll counter. The handroll counter also encourages a 30-to-45-minute dining experience to preserve the integrity of the freshly made handrolls. Top Roe’s menu in the izakaya-style dining room offers a small plate menu featuring agemono(fried dishes), yakimono (grilled dishes) and cold plates dictated by what’s available from Qui’s favorite local farms and meat and seafood purveyors. Stay for a while if you’d like! The izakaya dining room is designed to welcome longer dining experiences than its in-and-out handroll bar counterpart.
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.
