Market Tavern’s continued vision is to bring high quality food from scratch and unique beverages to Dublin. Our incredible team welcomes the community to enjoy an eating experience in a relaxed, but upscale environment. We will become the place where you can go to celebrate memorable life events with family and friends, conduct a business meeting, spend a night with one’s family or dear friends, date night and, of course, to just sit at the bar to enjoy the “game.” For parties larger than 12, please call the restaurant directly.We are currently limited seating to 90 minutes per reservation due to limited capacity. Thank you for understanding.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.Rest assured all of our restaurants will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
The three Italians come from different backgrounds, but they share one common goal: bringing mouth-watering, authentic Italian dishes to the Bay Area, served with a side of Italian hospitality. If you dine with us, you'll get the chance to meet Francesco, Emanuele, and Enzo - and they'll be happy to swap stories and share a limoncello with you. With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. It's the perfect place for date night, family night, or just-for-you-pizza night. We're looking forward to seeing you at Locanda Amalfi!
Ruby’s and Roses is a new dining experience located in the heart of Pleasanton, California, offering an elegant atmosphere focused on American cuisine and craft cocktails. Perfect for those seeking a luxurious outing, Ruby’s and Roses impresses with delicious starters, mouth-watering entrées, and decadent desserts. The restaurant’s signature cocktails are expertly crafted to complement the menu, making it an ideal destination for a memorable night out. We also have happy hour Tuesday through Sunday 2:00pm-5:00pm. We're also excited to introduce our new brunch menu, available on Saturdays and Sundays from 11:30 a.m. to 2:00p.m, featuring fresh and creative dishes designed to start your weekend on a delicious note.
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm. Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.Our wine list features the finest local wines.The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.The year around aviation events add a novelty to the experience at Elevation LVK.
Berevino "Drinking Wine" restaurant in the heart of Dublin. Our passion is Italian cuisine using the most freshest local ingredients. Our wine menu focuses on local & international Grapes to compliment our delicious homemade sauces and dishes. Our beautiful interior and courtyard will make you feel like you are in Tuscan village trattoria.
According to the Mercury News (2007), "The menu in the main restaurant is equally eclectic (compared to its wine lounge), with unusual dishes such as pumpkin borani, which features spicy peppers and garlic, and aushak, pasta filled with leek and cilantro and topped with garlic-yogurt sauce and sautéed ground beef, and simpler starters and entrees such as grilled salmon and beef, shrimp, lamb, and chicken kabobs. The owners have designed their menu to accommodate the palates of those who like spicier, more exotic dishes and those who prefer milder, well-prepared salads, vegetables, and grilled seafood and meat.” Come experience this treasure in Downtown Pleasanton in either the main dining room or our relaxing wine lounge.
For parties greater than 8 guests for the weekend ,please contact the restaurant at (925)523-3815.Thank you!Tri Valley Bistro offers Creative Modern Californian American Cuisine including steaks, seafood, pasta and vegetarian options supporting gluten-free and dairy free meals during dinner and brunch/lunch with a great wine selection and a tasteful weekend brunch selections and bottomless Mimosas
