Broyage Bar & Bistro's mission is to offer great food, cocktails and a wide selection of great beers and spirits.Served to you by a team of friendly professionals, in a contemporary yet relaxed environment.Brunch is available every weekend from 11am until 3pm, and you can enjoy the outdoor seating area in our all- weather, heated terrace, overlooking Kilmainham Gaol and gardens of IMMA.For group bookings of family gatherings, please feel free to call us directly on +1 420 1821.We have many different offers for your Christmas celebrations, with a minimum number of 15 people, we can cater for your group bookings with our Christmas Lunch, Dinner or Finger Food menus, carefully created by our talented Head Chef. For more information on this, please contact our events team on dublinkilmainham_events@hilton.com or call us on +1 420 1821.Come check us out for yourself!
URBAN8 is conveniently located within easy walking distance of Kilmainham Gaol, IMMA, St James’s Hospital, Guinness Storehouse and the Hilton Hotel Kilmainham. We see ourselves as a focal point of our community and for visitors from further afield! and you can always expect a warm welcome from our friendly and professional team. So whether you are looking for an enjoyable casual dining experience or just dropping in for a glass of wine, beer or coffee – URBAN8 is the perfect fit. We look forward to seeing you very soon.
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
Chez Max Palace Street, situated in the heart of Dublin City Centre next to Dublin Castle, invites you to experience its charming French ambience, bistrot, and café. Guests can relax on the front terrace, enjoy the Parisian vintage indoor area, or unwind in the heated back patio.To reserve a group lunch (for parties of 9 or more) or a group dinner (for parties of 7 or more), bookings cannot be made through this platform. Please email us at chezmaxpalace@gmail.com, and we will provide a form to collect the necessary details.Reservation timeframes:**Lunch Seating:** 1 hour 30 minutes **Dinner Seating:** 1 hour and 45 minutes for reservations at 5pm, and 2 hours for bookings from 6pm onwards.**Dinner:** Set dinner of 2 courses: €38.90 Set dinner of 3 courses: €44.90
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Chef proprietor Dylan McGrath & his team have created this more casual dining experience for Fade Street Social. The Woodfired Restaurant has a menu featuring wood-fired dishes, prepared with fresh, locally sourced ingredients. Whether you’re catching a show at the theatre, heading out for a night on the town, or simply enjoying a meal with friends, this part of Fade Street provides a fun, yet relaxed and more affordable dining experience.The Woodfired menu specialises in cooking food over hot coals, to achieve more unique flavours and textures. The smoke from the coals imparts a smoky flavour, while the heat caramelises the sugars in the food, creating a crispy exterior and a tender interior. Wood-fired cooking is a traditional cooking method that has been enjoyed for centuries, we've now brought some of that to Fade Street Social.Ascend to the first floor and discover our New York-style cocktail bar and roof garden, offering snacks, cocktails, great music and fantastic views.
We wish to inform you that The Saddle Room restaurant will be temporarily closed from 4th February to 5th March to facilitate planned maintenance work. We apologize for any inconvenience this may cause and appreciate your patience and understandingThe Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favorite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
