Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.
Welcome to Anthony's at Gig Harbor! Nestled in the Finholm Marketplace right on the Harbor offering outstanding views on the marina and Mt. Rainier. Enjoy premium Northwest seafood complemented by local produce, Northwest wines, mircrobrews and more. You can also enjoy downstairs in our Shoreline Room lounge, which has a cozy atmosphere and creates a sense of being right on the water.
Join us for a unique experience with an amazing view:Breakfast Monday, Tuesday, Wednesday, Thursday and Friday from 7:00am to 11:00am/ Lunch Monday, Tuesday, Wednesday, Thursday and Friday 11:00am to 3:00pm/ Brunch Saturday and Sunday from 7am to 2:00pm/ Dinner Daily from 4:00pm to 10:00pm/ Select Happy Hour daily 3:00pm to 5:00pm/ New Late-Night Menu available 10:00pm to 11:00pm Friday and Saturday/We offer complimentary Valet service for guests dining at Copper & Salt. We do not validate parking outside of our Valet service.
"THE CATCH OF THE NORTHWEST” WildFin American Grill is your neighborhood restaurant, casual, affordable with a comfortable sense of style. WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day. WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations. WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends.As of 01/01/25, Point Ruston requires all guests to pay for parking. WildFin will refund up to 2 hours on your bill, after showing proof of payment.Please call for reservations for parties of 7 or more.
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
Duke's Tacoma is an upscale casual Pacific Northwest seafood restaurant located on Ruston Way with spectacular waterfront dining and views. Duke's offers signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.
McMenamins Elks Temple Pub serves classic Northwest fare in a room with a view. You can’t help but gaze through the soaring windows toward Foss Waterway, but be sure to look up, too, for a fantastic display of chandeliers. From early breakfasts to late night cocktails, the pub is open to all ages serving breakfast classics like benedicts and scrambles, and for dinner elevated burgers and pizzas with an ever changing seasonal menu inspired by the Pacific Northwest.*Patio seating is first come first serve.
Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime Dry-Aged Steaks, and iconic lobster dishes alongside incredible wines and cocktails.
Welcome to Harbor Lights! For over 50 years we have been a staple in the Tacoma community. A rustic atmosphere that sits on the shore of Commencement Bay with scenic views providing the quintessential Northwest dining experience. Harbor Lights joined the Anthony's family on April 29th, 2000 after being the dream of Anton Barcott, an immigrant from Yugoslavia. On January 26, 1959 Anton opened Harbor Lights among the lumber mills and shipyards along the waterfront. We are well known for serving large portions of seafood such as the two pound bucket of steamed clams and have a loyal following of wonderful guests!
Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Chef Charlie McManus and Jacqueline Plattner offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails.
