Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.QUALITY BEEFThe quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily.QUALITY DRINKSPlacing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors.
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts. We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.Open 12 noon till late, 7 days for lunch, evening cocktails and meals.Little SoHo is family friendly with a kids menu available.We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
Award- winning restaurant in the heart of Glasgow's West End. Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
The best free range buttermilk fried chicken you've ever tasted!Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.Indoor and outdoor seating available to bookLive music Saturday's - 8:30pm - 10:30pm40% off selected cocktails Monday - Wednesday
The Prancing Stag is a family-run, award-winning neighbourhood restaurant specialising in modern, seasonal Scottish food, with the restaurant being awarded an AA Rosette award for culinary excellence 2022/2023/2024. The restaurant is just off of Crow Road beside Jordanhill train station, just three stops from the Exhibition Centre, Events Campus & OVO Hydro. We're also only a short walk from Scotstoun show ground for the Glasgow Warriors Games. So, perfect for all your meals & drinks pre (and/or post) match or concert.Our front of house staff strive to create a relaxed & friendly atmosphere where you can enjoy a meal with family, friends or colleagues. And, if there's anything we can do to make your experience more enjoyable, please get in touch. We offer a set-priced and an a la carte menu, & we cater to all dietary requirements, with hopefully something for everyone. We look forward to welcoming you soon!
It’s simple really, our calling card is sustainable Scottish seafood.Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter.Serving sustainable Scottish seafood is at the heart of everything we do. That’s why £1 on every bill goes to The Firth Forth Lobster Hatchery, who hatch, rear and release lobsters to ensure stocks remain plentiful for future generations. Sea more on Instagram: @lobsterhatchery
Chateau-X has quite the story, born out of lockdown, we took a luxurious chateaubriand experience to homes across the UK.Growing our offering throughout lockdown saw demand for us to increase so much, we knew we couldn't stop when life resumed to the 'new normal'.That brings us to today, Chateau-X in Finnieston, our first official restaurant, home to our luxurious Chateaubriand experience, for a reasonable price. Not skipping out on quality either as you might know already, we're vocal about being local.Our mission is simple - bring top quality British sourced meat and produce to our community, with a bit of banter on the side. So, what are you waiting for?See you soon!
Sannio Italian Restaurant and Bar is located across from the King’s Theatre, through the Pink Door to the delightfully designed downstairs restaurant. It’s been an Italian Restaurant since 1978, formally known as Sannino then Teatro. It is open for Lunch, Pre Theatre and Dinner, has a capacity up to 50 people with booths, sofas seating and party booths. Ideal for Lunch and Pre Theatre dining before attending to the King’s Theatre across the road as well as near by Theatre Royal Glasgow, Glasgow Concert Hall, Cinemas, Mitchell Library, SECC, Ovo Hydro, Scottish Exhibition Centre, George Square and Blythswood Hotel, Dakota Hotel, Novotel, Hilton, Premier Inn & many others in the area. Perfect for affordable Private Functions & Parties from 2 people to up to 50 people.Cosy and Luxury booths, delicious A la Carte, All Day Set Menu, Desserts, Kids Menu, Drinks Menus, all home made from all our breads to our Pastas - Pizzas - Lasagnes - Desserts served with a Friendly and Fast service.
At KELP we take our time to make sure the food that goes on your plate is a fresh and local as possible. We source our seafood to be specifically Scottish and sustainable. We pride ourselves on using local suppliers for all our food. The fish people supply our fresh seafood daily. Our bread comes from Soja bakehouse, a family owned bakery in Cumbernauld. Our meat comes from ABR butchers, based in Bearsden. Our executive chef, Christopher Hutchison, creates amazing, innovative dishes to be enjoyed and shared with friends and loved ones. We now have an AA rosette for 2023/2024 to highlight his and the teams amazing work. We are located on Cowcaddens Road, just around the corner from our sister restaurant, Ardnamurchan Restaurant and Bar and a stones throw from the theatre royal. Perfect for a meal before a show. Relax in our modern, airy restaurant and watch the chefs work in the open kitchen. Our signature dish is our crab doughnut, you'll be amazed!
