Award- winning restaurant in the heart of Glasgow's West End. Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts. We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.Open 12 noon till late, 7 days for lunch, evening cocktails and meals.Little SoHo is family friendly with a kids menu available.We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
The Prancing Stag is a family-run, award-winning neighbourhood restaurant specialising in modern, seasonal Scottish food, with the restaurant being awarded an AA Rosette award for culinary excellence 2022/2023/2024. The restaurant is just off of Crow Road beside Jordanhill train station, just three stops from the Exhibition Centre, Events Campus & OVO Hydro. We're also only a short walk from Scotstoun show ground for the Glasgow Warriors Games. So, perfect for all your meals & drinks pre (and/or post) match or concert.Our front of house staff strive to create a relaxed & friendly atmosphere where you can enjoy a meal with family, friends or colleagues. And, if there's anything we can do to make your experience more enjoyable, please get in touch. We offer a set-priced and an a la carte menu, & we cater to all dietary requirements, with hopefully something for everyone. We look forward to welcoming you soon!
The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.QUALITY BEEFThe quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily.QUALITY DRINKSPlacing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors.
Located just a short walk from Glasgow Central Station, at the corner of West Nile Street and Drury Street, Gaucho Glasgow is proud to be Scotland’s first carbon-neutral steak restaurant. It is also the second in our collection to offer Argentina’s finest free-range, grass-fed Aberdeen Angus beef, bold Latin flavors, and a premium wine list.As the newest addition to our restaurant portfolio, Gaucho Glasgow showcases the sleek, modern design of Gaucho 2.0, inspired by contemporary Argentina. Upon entering, you’ll be greeted by a sophisticated blend of rich textures and glamorous tones. Relax in our stylish cocktail lounge or step into the dining area, where you can enjoy everything from a productive working lunch to an intimate dinner in one of our private booths.
Glasgow City centre pub and diner specialising in deep dish pizza pies and American staples. Thundercat’s head chef Yvonne Noon is passionate about the food served in America’s diners, pubs and dive bars. Having travelled the length and breadth of the USA, Yvonne and the team behind Buck’s Bar now bring those authentic flavours and recipes to Glasgow. Open for Brunch, lunch and dinner til late.Thundercat also sells local draught beers, cocktails and shakes. Drinks promos every day.
