The Hall welcomes the entire community, including College Park and beyond. It’s a synergistic hub for creatives, innovators, musicians, and more. Located in the Discovery District, across the street from The University of Maryland, The Hall is a restaurant, bar, and venue featuring rotating Discovery Series menu items, the best pizza in the city, and craft drinks. The Hall CP is host to a saturday and sunday brunch with bottomless drinks and featured specialties. Our outdoor space has pickleball, ample seating, and beautiful murals. Come join us for Happy Hour during the week, a UMD Game Day, or order online for take out!Parties of 15 to 25 please email: reservations@thehallcp.com for larger restaurant reservations. Parties of 25 or more please email events@thehallcp.com for our private dining options. Restaurant reservations will be unavailable during UMD Commencement: May 19 - 22, 2024. Restaurant seating will be walk in only. Private Event reservations still available!
The Breakfast Club, an all-day breakfast and brunch restaurant. The Breakfast Club is centered around the theme of the 1920’s, timelessness, and Art Deco. We are an upscale restaurant with a polished dining experience, we pride ourselves on giving our customers great service. The Breakfast Club | Eat Local | Eat in Style
There's nothing common about The Common, a dynamic academia-inspired casual pub featuring sophisticated style and delicious substance. Great minds gather here in Hyattsville to enjoy regionally inspired food and libations, connect with free Wi-Fi, catch a game with friends or dine under the stars in our restaurant's intimate courtyard.We offer a menu that embraces the spirit of classic pub fare with creative entrées, fresh salads, hearty sandwiches and tempting snacks. Our menu includes: Hummus Chesapeake/Margharita Flatbread Rockfish/Salmon Impossible Burger Lemon Chicken Jumbo Lump Crab CakeTantalizing desserts include Morenko's Ice Cream & Sorbet, Toffee Bourbon Cake, and Maryland's State Dessert, Smith Island Cake.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Located in the heart of Washington, D.C. within the iconic Willard InterContinental, steps from the National Mall, and across from Pershing Park, a national park home to the new World War I Memorial, Café du Parc is reminiscent of a Parisian-inspired sidewalk café. Nestled between The White House and the U.S. Capitol, surrounded by the sights and sounds of the nation’s capital, Café du Parc’s seasonal outside terrace remains a trendy locale for al fresco dining by both visitors and Washington, D.C. locals alike.Paying homage to traditional French cooking, the restaurant offers diners various culinary creations from coffee and pastries at its coffee shop, Le Café, to breakfast, lunch, dinner, and brunch on Sunday on its outside terrace or inside the main dining room. We are pleased to offer parking validation for Valet or Garage parking at Willard InterContinenatal when you join us for dinner.
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
