Situated in the beautiful village of Alkham in East Kent, this award winning pub, the Marquis of Granby is a true country retreat. With 10 beautifully unique bedrooms, the freshest and locally sourced produce and a team of talented and ambitious staff, the Marquis of Granby offers fantastic gastro food with a twist..
Housed in a shipping container behind Platform Two of the old Folkestone Harbour Station, Little Rock is a spectacular new beachside restaurant just off the boardwalk before the entrance to Folkestone Harbour Arm. Explore the stunning indoor and outdoor dining spaces. Proud to serve fresh, local and seasonal fish and seafood, supplied straight from the day boats operating out of Folkestone Harbour and the surrounding Hythe Bay area.To get in touch with us by email, please contact us at info@littlerockfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
Marleys was opened in 2018 by young local couple, Mark & Charly. It's a culmination of fresh, seasonal and local ingredients - served by the friendliest team, and truly produced with love, thought and care. We serve lunch, dinner and weekend breakfast in a relaxed and cosy atmosphere. We focus on 'British Comfort Food', with a little extra attention to detail. Casual Dining at it's best - in your little neighbourhood cafe-restaurant.We take dinner bookings in the evenings - with breakfast and lunch being walk-in only.
The Radnor Arms is a welcoming, recently-renovated Victorian pub in the Old Bouverie district of Folkestone. There’s a big, vibrant open dining space and plenty of more intimate, cosy corners. A truly modern public house serving contemporary, global influenced British dishes cooked over fire plus a great selection of local and continental beers, wines and spirits.To get in touch with us by email, please contact us at info@radnorarmsfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
Based in the coastal town of Folkestone, on the South-East coast of England, Dr Legumes is a Community Interest Company that uses plant-based food as a tool to communicate the ethos of health-conscious food within our local community. We are passionate about blending local and exotic flavours to create a unique plant based dining experience. We are a community interest company, invested in providing accessible workshops to engage our community in the ethos of LIFE.MADE.BETTER Our workshops are designed to engage our local community by using food to promote and focus on health, well-being & sustainability. We facilitate these workshops within the restaurant space at Dr Legumes.
The Royal Oak is a charming 19th century pub in the village of River near Dover in Kent. Formed from 18th century flint cottages we have been serving the village for over 150 years. A friendly warm welcome compliments our range of real ales, lagers, ciders and stout. From a morning coffee or hot chocolate to a late night spirit we will look after you. Come read the papers, enjoy a cool beer on a sunny afternoon in the garden or a warming cask ale in front of the fire on a winter's night. Whatever you prefer we hope to see you soon.
The Bay Tree Bar & Grill offers a dinner menu with modern British fayre using locally sourced seasonal ingredients where possible and incorporating a grill section for those wanting something more ‘rustic’. Our food offering is complimented by a comprehensive wine list and our cocktail bar offers a modern and relaxed environment to enjoy from a large range of premium drinks.
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
