The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport. The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis. We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
With Executive Head Chef Jamil Pacheco at the helm, our Kitchen team have created a menu packed with dishes we know you’re going to love. From classic prime cut steaks and succulent seafood to vegan-friendly options. The Bay Tree Restaurant with Mark Ellwood and his team is the perfect place to enjoy Breakfast lunch or dinner. The Qube bar is also available for food and drinks throughout the day
Set in a unique location on the grounds with magnificent views over Lingfield Park Racecourse, our immaculate golf course and breathtaking countryside, the Hotel at Lingfield Park offers guests the chance to mix business and pleasure.Lingfield Park Marriott Hotel also offers a wonderful variety of food for lunch and dinner.
Come and graze in our Meadow! Whether you are a guest staying at the hotel or just live in the surrounding areas, Meadow |Kitchen | Bar | Terrace welcomes everyone. We serve a range of classic favourite dishes from around the world and we are sure to have something for you. The chic and trendy style combined with the beautiful alfresco terrace area boasting BBQ and pizza ovens, makes Meadow the perfect location for all occasions.
Welcome to Three Crowns Ashurst wood . We look forward to serving you soon!Serving a select choice of beers and wines and wholesome pub food with a lunch menu or an evening menu.Along with a classic Sunday lunch!
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
We are pleased to be recognised as a family run pub with attentive friendly staff, something that repeatedly comes up on our reviews. Our aim is to provide good quality freshly produced food and at reasonable prices.We are delighted our customers love the warm welcoming ambience of the pub and enjoy the traditional and slightly quirky decor.The Farmer’s Sunday lunch always offers a choice of three meats, fresh vegetables and goose fat roast potatoes. We also offer a homemade vegetarian option and can cater for gluten free and other requirements, just ask us.
Welcome to The Dorset Arms, one of Sussex's best kept secrets..The Dorset Arms Public House in Withyham is an 18th century alehouse situated in the outstandingly beautiful Sussex Weald. Part of the historic Buckhurst Estate, the pub is named after the Earls and Dukes of Dorset, one time heads of the Sackville family, and shares a heritage of family ownership now headed by their descendant, the present Earl De La Warr.Showcasing the best of what Sussex has to offer, our Head Chef has fine-tuned the classics and combined them with modern British dishes to provide a diverse and exciting menu.
