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Beste restaurants voor een lunch in Koreatown

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309 restaurants beschikbaar in de buurt

Een foto van restaurant Openaire
4.5
Geweldig(2326)
Prijs: duur
• Californisch • Koreatown
Vandaag 43 keer gereserveerd
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Een foto van restaurant Le Petit Paris
4.6
Buitengewoon(2906)
Prijs: gemiddeld
• Frans • Centrum
Vandaag 25 keer gereserveerd
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
Een foto van restaurant The Ivy
4.8
Buitengewoon(8269)
Prijs: heel duur
• Californisch • Beverly Hills
Vandaag 120 keer gereserveerd
To our Ivy family,We are open for indoor and outdoor dining and hope to see you soon.Please note any requests for outside seating cannot be guaranteed.All the best!
Een foto van restaurant Republique
4.7
Buitengewoon(5265)
Prijs: heel duur
• Frans • Hollywood
Vandaag 56 keer gereserveerd
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Een foto van restaurant Drago Centro
4.8
Buitengewoon(3713)
Prijs: duur
• Italiaans • Centrum
Vandaag 14 keer gereserveerd
Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors that have defined Italian cuisine for centuries and which are revisited to create a truly eclectic menu. The extensive menu is a la carte and offers daily specials featuring many unique items. DRAGO Centro offers a diverse and extensive selection of premium wines from Italy and around the world. DRAGO Centro’s unique interior is designed by acclaimed Los Angeles based designer Stanley Felderman, who is internationally renowned for creating modern buildings, interiors and product with a playful twist.
Een foto van restaurant Granville - West Hollywood
4.7
Buitengewoon(1363)
Prijs: gemiddeld
• Amerikaans • West Hollywood
Vandaag 20 keer gereserveerd
GRANVILLE is a premium-casual neighborhood restaurant and bar specializing in wholesome hand-crafted recipes and libations. With warm hospitality, good vibes, globally-inspired food and music - GRANVILLE is a culture, not a concept.GRANVILLE supports local, organic and certified humane practices whenever possible and makes it's food from scratch daily offering lunch, dinner, happy hour, weekend brunch, and full bar in a casual yet tasteful environment. Great spot for any occasion. Come as you are!
Een foto van restaurant Petit Trois L'Original
4.7
Buitengewoon(129)
Prijs: duur
• Frans • Hollywood
Vandaag 47 keer gereserveerd
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Een foto van restaurant The Tower Bar
4.7
Buitengewoon(1997)
Prijs: heel duur
• Californisch • West Hollywood
Vandaag 65 keer gereserveerd
The Terrace at the famous Sunset Tower Hotel debuted a new look in May of 2018, featuring a refreshed outdoor dining experience with updated furnishings and an elegant new bar. The Tower Bar Restaurant has split views of the city from either side of the lobby. It offers a swank lounge, bar and an al fresco dining experience. Custom made banquettes line the windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
Een foto van restaurant 71Above
4.6
Buitengewoon(5889)
Prijs: heel duur
• Modern Amerikaans • Centrum
Vandaag 81 keer gereserveerd
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
Een foto van restaurant Tam O'Shanter
4.5
Geweldig(7653)
Prijs: gemiddeld
• Amerikaans • Los Feliz
Vandaag 69 keer gereserveerd
Opened in June 1922, The Tam O'Shanter boasts a rich, storied history and warm, inviting atmosphere. We’re proud to be in our 10th decade of continuous service. We originally considered it a quiet pastoral road stop, since Los Feliz Boulevard was just an unpaved country lane traversed by rabbits and rabbit hunters, in that order.Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”Join us and see why the Tam is said to have been Walt’s favorite restaurant!As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.

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