The Cora philosophy: The ultimate morning gastronomic adventure.Cora restaurants are committed to promoting the importance of breakfast. We serve colourful dishes filled with creativity to create a memorable nutritious experience each morning in a warm family atmosphere.
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
Eva’s is a 40 Seater Design Forward Restaurant. Famous for our worldly influenced brunch & lunch service. Eva’s also offers an evening service that consists of international desserts & premium cocktails, making it ideal for that “après souper” night cap, that magical first date or just a place dress up and chit chat. We are excited to host you and your loved ones.We welcome reservations for groups of up to six individuals. For larger gatherings, please email us at info@evalinas.com to inquire about hosting a private event.We are pleased to inform you that Eva's offers convenient parking available in the back.Thank you for choosing Eva's. We look forward to serving you soon!Our Offerings Are Inspired By The Diverse People Of Montréal Interior Design By : Andres A. Aramburu Tableware By : Edith Sevigny-MartelArt Selection By : The Letter Bet
RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system.Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.The RibNReef provides on site parking with valet service.The RibNReef is the ultimate destination for celebrating personal or corporate occasions.Dress code : Smart casualTank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
Balos vous propose une sélection de poissons et fruits de mers de La Méditerranée, des grands classiques de la cuisine Grecque, des grillades et une sélection de vins prestigieux qui vous plairont. A quelques pas du centre ville de Montréal, vous trouverez une cuisine Grecque authentique, un service courtois, dans une ambiance confortable et chaleureuse.
Petros Restaurant invites you to come experience authentic Greek cuisine prepared with local produce, fresh fishes and cuts of meat. Whether you are craving a fresh spanakopita like the one you tasted in Greece, tender grilled octopus or want to try something unique like our salmon flambé with Ouzo, Petros Restaurant offers a Mediterranean-style cooking, enhanced with fresh herbs and spices. Bring your bottle of wine and we take care of the rest.No Patio Reservations
Cozy venue with traditional Lebanese charcoal-grilled meats, serving dips, pastries, and Lebanese wine and beer. Variety of dishes that cater to meat and non-meat eaters.
