Wine bar in Merton Abbey Mills.Offering a great worldwide wines selection & food, snacks & starters, Italian meat skewers, oysters, cocktails, spirits and much more [...]We planning weddings in Italy and Uk.So...that's why Wine & Love!
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Bluebird is one of Chelsea's favourite destinations for drinking and dining. Located right on the King's Road, its famous Cafe & Courtyard is perfect for people-watching over lunch or dinner. Upstairs is its chic cocktail bar and light, bright restaurant, serving a modern European & British menu.
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
OFFERS ;TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Located at 40 Abbeville Road in the centre of Abbeville Village, Bistro Union is owned and run by the team behind Trinity, Clapham Old Town. A British neighbourhood Bistro where the menu is made up of British Classics; changing seasonally to reflect the best of our indigenous ingredients.We welcome reservations, for Lunch or Dinner, please call us if the time you want is not available.
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
Just a short walk from Wimbledon station, we offer a Japanese dining experience in an intimate setting. Expect quality sushi and grilled sticks in one of the best local restaurants in Wimbledon – a firm favourite amongst locals and visitors alike.
