Mere minutes walk from Waterloo Station, the London Eye, the Royal Festival Hall and all the cultural attractions of Southbank, our spacious brasserie is perfect for a set menu pre-theatre lunch or dinner, or try something delicious from our seasonally changing à la carte menu. Visitors to Southbank can take a refreshing break to enjoy drinks on our terrace or book for large parties and events in one of our two private dining rooms. Expect a warm welcome and real French food, with heart.
Art Yard Bar & Kitchen at Bankside Hotel, on London’s culturally vibrant Southbank, is a local neighbourhood restaurant & bar serving seasonal food and drinks in a creative environment.This all-day dining hotspot offers a menu of casual, but elegantly presented dishes, with a focus on fresh seasonal food with vibrant and healthy dishes. Guests can immerse themselves in art, surrounded by masterpieces and murals, and even watch an artist at work in the adjoining Art Yard Maker’s Gallery. Art Yard Bar is open all day for whatever you are in the mood for. Cocktails, playfully inspired by colour, coffee, wine, the list is endless and carefully curated to stir a sensory explosion. Sharing its patch with some of London’s most iconic cultural institutions, including the Tate Modern, Southbank Centre and Shakespeare’s Globe, Art Yard is a great spot to relax and refuel before or after a cultural fix.
Steps away from the grand entrance of Waterloo Station, Black and Blue offers a modern BritishAmerican steakhouse experience that is second to none. Savour a wide range of delicious startersand main courses, heavenly cocktails and sumptuous wine in the unique setting of a Victorianbrick railway arch. The perfect location to meet with friends, colleagues, or family for lunch, afterwork drinks or dinner.Or simply sit with a drink and watch the bustle of Europe’s busiest station. We promise you willcome back for more! For private events please contact our Borough or Archduke restaurants for details.
Famous for the views of the City's skyline, OXO Tower Brasserie offers relaxed dining within a convivial atmosphere that has made it a favourite on the South Bank for over two decades.OXO Tower Brasserie reflects the buzz of London life. A grand space with a relaxed atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that encourages tables full of snacks, small plates, sides and tasty treats. All created using the best local and seasonal produce. You may as well get comfortable and stay a while, the view isn’t bad either!The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, sharing plates, pre-theatre dining and everything in between.
Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, Sea Containers at Sea Containers London offers a modern yet casual dining experience in an informal setting alongside the River Thames.The menu celebrates seasonality and ingredient-led cooking, offering a selection of small and large plates designed to be shared. Taking from Mediterranean influence, we use carefully and locally sourced produce to create a menu suitable for any occasion.Serving breakfast, lunch and dinner daily and offering a bottomless Bloody Mary or Prosecco brunch on the weekend, a variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
