Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors that have defined Italian cuisine for centuries and which are revisited to create a truly eclectic menu. The extensive menu is a la carte and offers daily specials featuring many unique items. DRAGO Centro offers a diverse and extensive selection of premium wines from Italy and around the world. DRAGO Centro’s unique interior is designed by acclaimed Los Angeles based designer Stanley Felderman, who is internationally renowned for creating modern buildings, interiors and product with a playful twist.
HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience. Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.Our mission is to make socializing as delicious as possible.
*Looking to book for 7+ people? Email us at DTLA.reservations@joeyrestaurants.com and someone will get back to you shortly!*JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Wrapping the corner of 7th and S Flower St with the largest street level patio downtown Los Angeles, JOEY DTLA features a theatre kitchen, a stunning stone bartop and a custom wine wall in the lounge. The dining room showcases a large commissioned art piece by Los Angeles local, America Martin, an interior willow tree that provides an oasis within the city.
Joyce celebrates the essence of soulful Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south. The menu features a a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience. To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability.
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
A dining & drinking democracy founded on uncompromising quality and an element of surprise offering seasonal Californian cuisine & cocktails that dazzle the senses and intensify connection. DISTRICT’S design philosophy mirrors its deliciously unexpected approach to food and drink. The resulting atmosphere is a marvelously curated art meets craft, past meets future vibe that is wholly enticing and utterly original.
Water Grill has been serving seafood in Downtown Los Angeles since 1989. This iconic seafood destination in the place to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine.
The mood, the views, the late summer afternoon that slips mysteriously into a long LA evening under the stars. Any wonder it’s one of the best rooftop bars in downtown Los Angeles. Join us for killer eats and drinks for lunch, dinner, and weekend brunch. While it is beautiful and incredibly romantic, our outdoor dining space is not weather proof. In the event of rain or severe weather your reservation may be canceled. If poor weather is forecasted within 24 of your reservation and you have not heard from us, we advise contacting the restaurant directly.**For large parties between 9 and 20, please contact our team at dining@wayfarerdtla.com.
Little Sister DTLA features East-meets-West inspired dishes served in arelaxed social environment that feels more residential thanrestaurant, as if you"re being invited into the Chef Tin's home.Little Sister's menu showcases Chef Tin's take on one of the moreinteresting and rich collisions of food and culture that was borne outof the European colonization of Southeast Asia. Dishes blend andbalance the spices and flavors of Southeast Asia with Frenchtechniques and Dutch and British colonial influences. The menu iscontinually and progressively evolving, reflecting inspiration and theseasons. Scott Young along with Chef Tin curates the restaurant's wine and beverage programwith a focus on intriguing labels, both domestically and from aroundthe world. Craft beer selection includes special batches from TheBrewery at Abigaile, brewed only for the restaurant.
