Make A Reservation through our website to save your seat! Join us for Brunch Saturday & Sunday from 10:30AM to 2PM or Dinner Wednesday - Sunday from 4:30PM to 9PM. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL. Everything but the unmatched views of the San Fernando Valley has changed including a new steak-forward seasonal menu, to refreshing cocktails, along with a shaded and heated outdoor patio and skyline boardwalk.
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Castaway has curated a dining experience where everyone feels like a star, and where every seat is magic. With a floor-to-ceiling wine cellar, a charcuterie station, and breath-taking views of Los Angeles, Castaway is ready to roll out the red carpet for your next wedding, get-together, or corporate event.
Olive & Grill is a modern mediterranean restaurant located in Studio City in the charming terrace under olives trees. We are excited to welcome you to our cozy and romantic restaurant, where you will surround yourself with the perfect ambiance, live music and indulge in our delicious food. Best known for our modern Mediterranean cuisine and hookah, our beautiful restaurant is sure to keep your belly full and your spirits high. Join us for brunch, lunch or dinner. We also offer delivery and pick up. For private events, please call (818) 308-1038.
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and GarnishesWine Spectator Award Winning Wine List.Recognized for its warm and excellent service.
Casa Vega, in Sherman Oaks, opened its doors in 1956 and has been serving the people of Southern California ever since. Local residents, and even celebrities, have flocked to the family-run Mexican restaurant currently run by Christy Vega Fowler, daughter of original owner, Rafael Vega. While the decor is modern, the menu still reflects traditional Mexican menu staples. The extensive menu allows for every person to find something to enjoy. Homemade house guacamole, or one of the many soup or salad options, make for a great starter. The entree options are plentiful. Casa Vega serves everything from traditional chicken mole, a plethora of burrito options, combination plates and specialty options, such as carne chile Colorade and the signature Casa Vega molcajete. Vegan and vegetarian options are also available. Top off your meal at Casa Vega with a delicious house margarita or mojito.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
No place on earth can fresher ingredients be found than Southern California! From the freshest fish, produce and meats, it all comes together as California-Inspired Contemporary Italian cuisine. Our chef-driven kitchen produces some of the many classic Italian dishes such as Piccatas, Marsalas and Parmigianas as well as many delicious contemporary dishes.
Lighter & healthier is always on our minds here at Vitello's. There is always an array of fresh fish available too, such as Branzino and Salmon, just to name a few. The menu also includes Steaks and Chops and homemade soups and salads. Vegetarian, Vegan and Gluten-Free options are yours for the asking. Daily specials round out the menu each day. Lunch, Dinner or our Weekend Jazz Brunch, whichever you choose, the kitchen at Vitello's Restaurant surely won't disappoint!
